Hello everyone, the next answer to this question.

Now the weather is getting colder and colder, eating hot pot has to be a very good choice. Gurgling soup bottom bubbling hot, waiting for the process of friends chatting, is a good opportunity to communicate to draw closer.

Hot pot is good to eat, the flavor of the soup base accounts for a lot of reasons. Good soup base, the ingredients into the soup, cooked and fished out directly to eat, has been very tasty, dipping sauce just play a supporting role. For soup base, most people will choose the spicy one because it makes shabu-shabu taste better. Considering that some people don't eat spicy food, the mandarin duck pot comes with a clear soup base. I don't know if any of my buddies have ever done this when both sides of the mandarin duck pot are spicy. So, let's talk about how to make a good clear soup pot bottom?

Main ingredients: pork big bone, cooking wine, large white section of onion, ginger, garlic, red dates, white radish, goji berries

Making Steps

Step 1: Cold water in the pot, under the pork big bone, cooking wine, a few pieces of ginger.

Step 2: When the water boils, fish out the floating foam, and rinse the pork big bone.

Step 3: re-pour the water, put the pork big bone, large fire boil and then turn to small fire, simmer for one and a half hours. Then add red dates, white radish, continue to simmer for half an hour. This way the big bone soup is ready.

Step 4: Sheng part of the big bone soup to the hot pot pot, put a few garlic, a few slices of ginger, scallion section, sprinkle a few berries, slowly put want to eat meat and vegetables on the line, the soup is less continue to add.

Clear broth hot pot tips

1, I use this method is pure pork bone broth, you can also add chicken with soup, so that the mixture of stock, the flavor is also very awesome.

2, onion, ginger, garlic, do not chop, try to large pieces, so that the flavor of onion, ginger and garlic will not be stimulated at once.

Family homemade broth soup base, more delicious than the hot pot store, because the real material, fresh ingredients portion is sufficient, boiled out of the big bone soup is naturally more rich.

3, the soup base can also add a few mushrooms, personal dislike did not add.