Eggplant is one of the few purple vegetables, and it is also a common home-cooked dish on the table. Its purple skin is rich in vitamins. Don't peel the eggplant. Composition details:

Main ingredients:

Eggplant, pepper, onion and garlic.

Seasoning:

Salt, sugar, chicken essence, aged vinegar, soy sauce.

Production steps:

1. All raw materials.

2. Wash the eggplant, cut the hob and pepper into pieces.

3. Mix salt, sugar, chicken essence, aged vinegar and uncooked rice into juice for later use.

4. Cut the eggplant into pieces and hang the starch.

5. Cut the pepper into pieces and hang the starch.

6. Put the oil in the pot. When it's hot at six or seven, put the tomato strips and pepper slices in one by one, fry until golden brown, and pour out and drain the oil.

7. Put oil in the pan and fry onions and garlic.

8. Add fried tomato strips and peppers.

9. Pour in the prepared juice, turn it over a few times and serve.