Preparation materials: 40 heads of garlic, soy sauce 1000g, vinegar 500g, water 1000g, sugar 50g, pepper 2g and star anise 6g.

Step 1: First, peel the garlic;

Step 2, then remove the roots of garlic, leaving at least two layers of skin.

Step 3, put garlic in a pot and soak it in clear water;

Fourthly, controlling the soaked garlic to dry for later use;

Step 5, prepare the required soy sauce, vinegar, pepper and aniseed;

Step six, pour all the prepared auxiliary materials into the pot, turn off the fire and cool after the fire boils.

7, putting garlic into a container;

Step 8, pour in the cooked garlic soup, and don't eat minced garlic;

Step 9: Marinate for about 10 days, and take it out for eating.