List of this article: 1, What is the function of wheat? 2, the efficacy and role of wheat What is the efficacy and role of wheat What is the efficacy and role of wheat 3, the efficacy and role of wheat 4, the efficacy and role of wheat [Summary ]5, the efficacy of wheat? 6, the efficacy and role of wheat What is the role of wheat? Nourishing the heart, calming the nerves, moistening the lung, invigorating the spleen, tonifying the kidney, removing heat and quenching thirst. Wheat is rich in starch, protein, fat, amino acids, riboflavin, nicotinic acid, B vitamins and mineral elements such as calcium, phosphorus and iron.
The efficacy and function of wheat What is the efficacy and function of wheat What is the efficacy and function of wheat 1, the efficacy and function of wheat: wheat has the efficacy of nourishing the heart and kidney, removing heat and quenching thirst; Indications: vexation of heat, thirst quenching, diarrhea, carbuncle swelling, traumatic bleeding, scald, etc.
2. Wheat is the general name of the genus Triticum, and the representative species is Triticum aestivum (scientific name: Triticum aestivum L.), which is a cereal crop widely planted all over the world. The caryopsis of wheat is one of the staple foods of human beings. After being ground into flour, it can be made into bread, steamed bread, biscuits, noodles and other foods, and after being fermented, it can be made into beer, alcohol, white wine (such as vodka) or biomass fuel.
The efficacy and function of wheat is a kind of gramineous plant widely planted all over the world, which originated in the Middle East ... which is very beneficial to relieve constipation.
Let me introduce the efficacy and function of wheat for you, hoping to help you.
Basic introduction of wheat
Wheat is a general name of the genus Triticum, which is a kind of Gramineae widely planted all over the world. It originated from the fertile crescent in the Middle East.
Wheat is the second largest grain crop in the world, second only to corn, while rice ranks third.
The caryopsis of wheat is one of the staple foods of human beings. After being ground into flour, it can be made into bread, steamed bread, biscuits, cakes, noodles, fried dough sticks, fried cakes, baked cakes, pancakes, dumplings, fried dumplings, steamed buns, chaos, egg rolls, instant noodles, rice cakes, pasta, Gusmi and other foods. After fermentation, it can be made into beer, alcohol, vodka, or biomass fuel.
Wheat has been planted in China for more than 5000 years, and it is mainly produced in Henan, Shandong, Jiangsu, Hebei, Hubei, Anhui and other provinces.
Wheat sowing season is divided into spring wheat and winter wheat; Wheat can be divided into hard wheat and soft wheat according to grain quality; Wheat grains can be divided into white wheat, red wheat and flowering wheat according to their colors.
Wheat is the staple food of people in northern China, and it has been an important food for nourishing human body since ancient times.
"Materia Medica" mentioned: "Wheat flour, tonic, solid skin and body, thick stomach, strong strength.
Wheat has a high nutritional value, and the B vitamins and minerals it contains are very beneficial to human health.
Efficacy and function of wheat
There are four main medicinal functions of wheat: nourishing heart, tonifying kidney, activating blood and strengthening spleen.
In addition, there are four major uses: to relieve annoyance and stop bleeding.
Diuretic, moistening lung.
Bread and snacks, especially whole wheat bread, are anti-depression foods and have certain effects on relieving mental stress and tension.
Eating whole wheat food can reduce the content of estrogen in blood circulation, thus achieving the purpose of preventing and treating breast cancer.
For menopausal women, eating unprocessed wheat can alleviate menopausal syndrome.
Wheat flour (flour) has the effects of skin rejuvenation, wrinkle removal and freckle removal.
Insoluble dietary fiber in wheat can prevent constipation and cancer.
Except for human consumption, only a small amount of flour is used to produce starch, alcohol, gluten, etc. After processing, the by-products are all high-quality feed for livestock.
Nutritional value of wheat
Wheat is mainly composed of carbohydrates, starch, protein, amino acids (gluten) and B vitamins, and its nutritional value is very high, in which carbohydrates account for about 75% and protein accounts for about 10%, which is an important source of supplementing calories and plant protein.
Due to different varieties and environmental conditions, there are great differences in nutritional components.
Judging from the content of protein, the wheat grown in continental arid climate area is hard and transparent, with a high protein content of14 ~ 20%, and strong and elastic gluten, which is suitable for baking bread. Wheat grains born in wet conditions contain 8 ~10% protein, which is soft and poor in gluten. It can be seen that the influence of geographical climate on the product formation process is very important.
How to eat wheat
1. Wheat can be decocted in soup, boiled in porridge, or made into pasta. It can also be processed into powder for external application to treat carbuncle, trauma and scald.
2. The quality of flour stored for a long time is better than that of freshly ground flour. There is a folk saying that "the wheat is old and the rice is new"; Flour is best eaten with rice.
3. For women who are dirty and dry, wheat should be eaten with jujube and licorice; For spontaneous sweating and night sweats, wheat should be eaten with jujube and astragalus.
Dried wheat floating on the water surface is called floating wheat, which has better antiperspirant ability.
Selection of wheat
The normal color of wheat flour is white with light yellow, and the abnormal wheat flour is grayish white or bluish gray.
When buying bulk wheat flour, hold it tightly by hand and form a ball. The long-lasting wheat flour contains high moisture and is not easy to store.
Normal wheat flour should have no odor such as acid and mildew.
Take a small amount of mouth to taste, and you should have no feeling of teeth.
Avoid choosing wheat flour with a particularly white color.
Storage of wheat
Wheat flour should be stored in a dry and ventilated place and eaten as soon as possible.
Efficacy and Function of Wheat [Summary] Efficacy of Wheat
Indications: new wheat is hot and old wheat is flat.
It can remove heat, stop polydipsia, dry throat, facilitate urination, nourish liver qi, stop blood leakage and saliva, and make women easy to get pregnant.
Nourish the heart, suitable for people with heart disease.
Decocting it into soup can cure gonorrhea.
Grinding into powder and taking it can kill ascaris, and decocting aged wheat into soup for drinking, and can also stop sweating.
Burning it to ashes and blending it with oil can cure all kinds of sores and scalds in Tu Zhi.
The role of wheat
Wheat is rich in starch, protein, fat, minerals, calcium, iron, thiamine, riboflavin, nicotinic acid and vitamin A, etc.
Due to different varieties and environmental conditions, there are great differences in nutritional components.
Eating whole wheat can reduce the content of estrogen in blood circulation, thus achieving the purpose of preventing and treating breast cancer; For menopausal women, eating unrefined wheat can also alleviate menopausal syndrome.
Introduction of wheat
Wheat is a general term for wheat plants, and it is a Gramineae plant widely planted all over the world.
Wheat
The efficacy of wheat? The efficacy of wheat: 1, can nourish the heart and soothe the nerves, because from the perspective of Chinese medicine diet, wheat is sweet and cool, and enters the heart. For people who are upset, insomnia, dreaminess and neurasthenia, if you eat wheat properly, it has good benefits of nourishing the heart and calming the nerves and promoting sleep.
2. It can tonify kidney and replenish essence. For people with soreness of waist and knees, lumbago and leg pain, night sweats and premature graying caused by kidney deficiency, if they eat wheat properly, it has a good effect of tonifying kidney and replenishing essence.
The taboo of wheat is that it is rich in carbohydrates, that is, sugar. If it is too much, it will increase blood sugar and increase the risk of diabetes.
The efficacy and function of wheat is a general term for wheat plants. Wheat is a monocotyledonous plant and a Gramineae plant widely planted all over the world. The caryopsis of wheat is one of the staple foods of human beings. After grinding into flour, it can be made into bread, steamed bread, biscuits, noodles and other foods. After fermentation, it can be made into beer, alcohol, white wine (such as vodka) or biomass fuel.
Let me introduce the efficacy and function of wheat for you, hoping to help you.
The efficacy of wheat
Efficacy of nature and taste: Chinese medicine is sweet and cool.
Wheat: Nourish the heart, soothe the nerves and get rid of troubles.
Floating wheat: benefiting qi, removing heat and stopping sweating.
Mongolian medicine is sweet, cool, heavy and greasy.
Nourish, set bones, and cure the disease of "Heyi Xieri".
Indications: Wheat, a traditional Chinese medicine, is used to treat anxiety, insomnia, women's impatience, irritability, depression and sadness.
Floating wheat: for spontaneous sweating, night sweats and bone steaming.
Mongolian medicine treats physical weakness, fracture injury and "Heyi Xieri" disease.
Dosage and usage: 30-60 grams of traditional Chinese medicine, decocted in water; Apply appropriate amount of wheat flour for external use and apply it to the burned area.
Mongolian medicine Duoru Pill Powder.
The role of wheat
Compendium of Materia Medica: Chen Zhe decocts soup to stop sweating.
"Compendium of Materia Medica": Wheat flour supplements the skin and body, thickens the stomach and strengthens the strength.
Wheat is not only a nutritious food for people, but also a medicine for treating diseases.
Materia Medica Rejuvenation classifies its functions into four categories: nourishing the heart, benefiting the kidney, activating blood and strengthening the spleen.
The Compendium of Medical Forest also summarizes its four major uses: removing annoyance, stopping bleeding, facilitating urination and moistening lung dryness.
Wheat is suitable for insomnia, dreaminess, palpitation, yawning, sadness and crying due to lack of heart blood, which was called "women's dirty dryness" in ancient times. People with beriberi and peripheral neuritis should eat wheat; Those who suffer from physical weakness, night sweats and excessive sweating should eat floating wheat; It is also suitable for women to eat when they are breastfeeding.
Eating whole wheat can reduce the content of estrogen in blood circulation, thus achieving the purpose of preventing and treating breast cancer; For menopausal women, eating unrefined wheat can also alleviate menopausal syndrome.
Wheat for menopausal women, eating unrefined wheat can also alleviate menopausal syndrome;
Eating whole wheat can reduce the content of estrogen in blood circulation, thus achieving the purpose of preventing and treating breast cancer;
Wheat has high nutritional value, and the B vitamins and minerals it contains are very beneficial to human health.
Wheat can be decocted in soup, boiled in porridge, or made into pasta. It can also be processed, ground and externally applied to treat carbuncle, trauma and scald;
If wheat is dry to women, it should be eaten with jujube and licorice; For spontaneous sweating and night sweats, wheat should be eaten with jujube and astragalus.
Dried wheat floating on the water surface is called floating wheat, which has better antiperspirant ability.
The quality of wheat flour stored for a long time is better than that of freshly ground flour. There is a folk saying that "the wheat is old and the rice is new". Flour is best eaten with rice;
Wheat varieties
1. Winter Wheat and Spring Wheat
Winter wheat is planted in temperate regions and sown in autumn, while spring wheat grows in places with long winters. It is sown in frost-free spring, and both of them can grow soft wheat and hard wheat (depending on the grain texture).
2. Hard wheat and soft wheat
The protein content of wheat is determined by the hardness of the grain.
Therefore, hard wheat is high in protein, which is mainly used to make bread and pasta.
Soft wheat contains a little less protein, and it is mainly used as flour for making cakes and cakes.
3. General classification
A. Hard red winter wheat contains high protein and gluten, and is suitable for making flour for fermented bread and hard bread.
B. Hard red wheat contains high protein and gluten, which is suitable for making fermented bread and hard bread rolls.
C. Soft red wheat contains low protein and gluten, which is suitable for making cakes and biscuit powder.
D. Hard white wheat is suitable for making bread and noodle powder.
E. Soft white wheat contains low protein and gluten, and is suitable for making cakes, biscuits and noodle powder.
F durum wheat is suitable for making pasta and spaghetti flour.
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