Tofu 400g

Pixian Bean Sauce 1 tablespoon

Garlic 4 cloves

Scallion moderate

Minced Ginger moderate

Oil consumption 1 tablespoon

Sugar 1 tablespoon

Meiji Fresh 1 tablespoon

Five Spice Powder a few pinches

Black Pepper a few pinches

Salt 3-5 drops of sesame oil

Scented oil 3-5 drops of sesame oil

Chives a few drops

Some salt

3 to 5 drops of sesame oil

Some chives

One tablespoon of peanut oil or salad oil (one tablespoon is enough)

Dozen peppercorns

Dozen mace peppercorns

Three dried chili peppers

Pan-fried tofu (oil-free)

To begin with, prepare a non-stick pan and turn on the heat. No oil to heat the pan Remember not to put oil to fry tofu (oil-free version) of the practice Step 1

Cut all the tofu directly into the pan on low heat dry frying tofu (oil-free version) of the practice Step 2

Fry until both sides of the golden brown and set aside frying tofu (oil-free version) of the practice Step 3

Frying the tofu at the same time the preparation of the sauce will be three-quarters of the minced garlic and the prepared Pixian soybean paste sugar, soy sauce, chili pepper, five spice powder, and so on. Consumption of oil, 味极鲜, five spice powder black pepper mix add appropriate amount of water and mix well, ready to fry tofu (oil-free version) of the practice Step 4

frying tofu pan add a tablespoon of oil will be ready to pepper pepper, pepper and dry chili peppers stir frying incense on low heat when the oil color becomes darker peppers pepper a little black (as shown in the picture) fish out and leave the oil in the pan frying tofu (oil-free version) of the practice Step 5

wok add onion, ginger, garlic, and other ingredients. The first thing you need to do is to add a little water to the pan and then add the sauce and water and a pinch of salt to the pan, and then add the water to touch the tofu two-thirds of the way through. The first thing you need to do is turn off the heat and let the tofu cook for three minutes.