My hometown is Shanxi, and I love the unique "old vinegar" in my hometown. It is delicious, cheap, and has a long history and is famous at home and abroad. It's really good and cheap!
the mature vinegar is dark in color and sour in taste. Although it is not very noticeable, it is an indispensable condiment in the daily life of every family in Shanxi. Whether you eat pasta or jiaozi with cold dishes, you have to put it on the table.
Take stewed fish as an example. When the fish is almost cooked, a small amount of vinegar can remove the fishy smell and make it crisp and delicious.
In summer, when cucumber, Chinese cabbage and radish are cold-mixed, pouring some mature vinegar can sterilize and prevent intestinal diseases, and it is cool and refreshing to eat, which greatly increases people's appetite.
Shanxi mature vinegar has its little-known medicinal function! Usually, when people are accidentally burned, applying a small amount of mature vinegar can immediately relieve pain and reduce swelling; After you get stuck in your throat with a fishbone, drink a small amount of old vinegar, and you can melt the fishbone or let the vinegar flow into your stomach.
Put half a basin of hot water and two spoonfuls of mature vinegar in a small box, so that the hot air and vinegar smell can be emitted into the air together, and the nostrils and nose can breathe smoothly, which can prevent and treat colds.
Mature vinegar also has the function of beautifying face. Regular vinegar can soften blood vessels and skin elasticity, make skin soft and shiny, prevent aging, and make people look young and beautiful.
Old vinegar can also purify the air! After painting the walls and furniture, harmful gases will remain indoors, which is very choking. At this time, putting a bowl of vinegar indoors and heating it can greatly reduce the harm of harmful gases to the human body.
Mature vinegar can stimulate appetite, help digestion, sterilization and disinfection, and it can be used both as food and medicine, bringing a lot of happiness to our daily life.
I love the old vinegar in my hometown! 2. Hometown's specialty composition is 8 words, Qingxu vinegar
Chaozhou cuisine originated in Chaozhou and has a history of thousands of years.
according to historical records, Chaozhou cuisine can be traced back to the Han dynasty. After the prosperous Tang Dynasty, influenced by the cooking skills of the Central Plains, it developed rapidly.
In the Tang Dynasty, when Han Yu was approaching the tide, he praised the delicacy of Chaozhou cuisine and said, "... Zhang holds a vest column, so it looks strange. There are dozens of others, which are beyond reproach. "
from the end of Ming dynasty to the beginning of Qing dynasty, Chaozhou cuisine entered its heyday, with many famous shops, famous teachers and famous dishes in Chaozhou. In modern times, due to the exchanges between overseas Chinese with Chaozhou nationality, Chaozhou cuisine has absorbed the essence of famous food at home and abroad, and the dishes are more colorful and the quality is improving.
Today, Chaozhou cuisine has developed into one of China's famous dishes with unique Lingnan cultural characteristics. Chaozhou is located in the subtropical zone, facing the sea in the south and rich in seafood.
the most prominent feature of Chaozhou cuisine is that it is good at cooking seafood. Seafood is well-chosen and well-made. As for sauces and sauces, it is fresh and delicious, clear but not light, fresh but not fishy, depressed but not greasy.
such as mandarin duck cream crab, lobster with lettuce, shark's fin stewed in red, fried oyster, stewed eel with black ears, crab balls in clear soup, etc., are representative works of Chaozhou cuisine and seafood. Another feature of Chaozhou cuisine is that it is good at cooking vegetarian dishes with fruits and vegetables as raw materials.
For vegetables and fruits, coarse ingredients and fine cooking are light, delicious and rich in nutrition, such as national protection dishes, horseshoe mud, thick mustard greens, sweet potatoes baked with sugar, etc., which are all praised by gourmets. Chaozhou cuisine is famous not only for its rich materials, but also for its exquisite production. The processing methods are diversified according to the characteristics of raw materials, such as frying, frying, cooking, frying, stewing, roasting, baking, marinating, smoking, soaking, rolling and mixing, and the knives are exquisite.
diversified production methods have formed the flavor characteristics of Chaozhou cuisine. Chaozhou cuisine pays special attention to seasoning with sauce.
different dishes, with different sauces and sauces, are salty, sweet, sour and spicy. Among the sauces, Nanjiang, Plum Paste, Fish Sauce, Red Soy Sauce and Sanzang Sauce are especially Chaozhou specialties.
There are many sauces and saucers of Chaozhou cuisine, which is a magnificent sight. Chaozhou cuisine not only pays attention to color, taste and fragrance, but also deliberately pursues pleasing to the eye in shape.
Chefs use bamboo shoots, radishes, potatoes, etc. to carve various flower-and-bird shapes, which are used as decorations or food mats to form a unique art of "colorful dishes". Chaozhou cuisine has its own banquet, with 12 dishes, including salty and dessert.
There must be two beets at a wedding banquet, which is called "sweet at the head and tail". In order to carry forward Chaozhou food culture, make Chaozhou cuisine face the whole country and go to the world, and make people really appreciate the elegance of the southern food capital, this column will successively launch famous cuisines with Chaozhou flavor.
friends from afar, at this moment, you may feel the faint fragrance, the bursts of fragrance! It will take your thoughts to the picturesque Chaozhou, and the delicious Chaozhou cuisine and the hospitality of chaozhou people will surely make you feel relaxed and forget to return. 3. Shanxi's specialty aged vinegar composition 32 words
My hometown is Hainan Island, the second largest island in China. It is hot all the year round and belongs to the tropical monsoon climate. The specialty of Hainan is coconut. Coconut is not only widely used, but also has high economic value. Coconut tree is a treasure tree. It can be used all over the body.
Coconut trees are tall and straight, and the highest can reach about 5-6 meters. Coconut trunks are thick, long and straight, and leaves grow at the top. Coconut trees bloom in spring and bear fruit in summer.
coconut trees are long and straight, which can be used as pillars. When rural people build houses, many use coconut trunks as roof beams, and some use coconut trunks as bridges or shipbuilding rafts. The trunk of the old coconut tree is hard in texture and beautiful in texture, and can be used to make exquisite furniture. Coconut leaves, tender ones are often used to wrap glutinous rice cakes, and old ones can be used to make brooms and weave mats. It is said that coconut leaves mats were still treasures presented to the emperor in ancient times!
Coconut is more useful. Coconut is green at the beginning, it will gradually turn pale blue as it matures, and finally it will turn brown when it dries, and it will become an old coconut. Coconut is commonly known as coconut green before it turns yellow. At this time, the peel and shell are very tender and easy to break. Coconut juice at this time, sweet and delicious, is the best drink in summer. The meat in the coconut green is tender and tastes very sweet. The "natural coconut juice" initiated by Haikou Canning Factory in Hainan is made from coconut milk. When coconut is old, its uses will be wider. Its skin (coconut palm) can be used to make ropes, brushes, blankets and cushions. Coconut shells can be used to make teapots, teacups and bowls. Coconut carving technology made from processed coconut shells was called "Tiannan Tribute" in ancient times and was praised. Now there are more than 1 varieties of coconut carving crafts in Hainan, and coconut carving crafts have long been well-known at home and abroad. Old coconut meat is thick and hard. Although it is not delicious, it can be made into coconut sauce or chopped coconut, and it can also be used to extract oil. It is also the raw material for making soap and cosmetics. Coconut tree is really a treasure tree!
Hainan people have deep feelings for coconuts. Coconut tree has experienced ups and downs with Hainan people, and it has become a sacred tree and auspicious tree in Hainan people's minds. Every festival, people in Hainan always make a delicious coconut cake and wish a better life. Newlyweds love to plant a coconut tree in front of the door to show good luck. At present, the delicacies made from coconuts have attracted many Chinese and foreign tourists. chicken coconut and coconut duck have become unique delicacies in Hainan.
Coconut trees don't need special cultivation. As long as the coconuts are put in the soil, they can grow. Under the scorching sun and the torrential rain, it stands tall and tenaciously grows, and presents its weather-beaten fruits to people.
coconut trees are ordinary and great. I love Hainan, and I love coconut trees in Hainan even more. 4. Write the composition of hometown specialties
With my mother's call, I repeated a series of actions that reminded people of stopping and making people rest. Two minutes later, I entered the realm of being called a dream.
"Zhao Yihe, it's time to go to bed." With my mother's call, I repeated a series of actions that reminded people of stopping and making people rest. Two minutes later, I entered the realm of being called a dream. "Zhao Yihe" heard the call. I went up the tall steps with strange tables. What is this place? Look at the audience, there are so many people. What? ! I see the words on the silk above are "National Singing Competition, Title-Hometown Specialty"! ! !
since this is the case, let's talk about it.
hello, everyone! I come from Shanxi. When it comes to Shanxi, I have to talk about Shanxi's vinegar and coal. Shanxi, known as the coal town, lives up to its reputation-the coal output ranks first in the country. Shanxi has built seven large mining bureaus, including Datong, Yangquan, Xishan, Fenxi, Lu 'an, Jincheng and Xuangang, and Huozhou medium-sized mining bureau, as well as eight, including Dongshan, Yinying, Xiaoyu, Wang Ping, Zhaigou, Guzhuang and Nanzhuang. The reserves are large enough to see. Speaking of vinegar, I have to say more: since the Ming and Qing Dynasties, Shanxi has been famous for its vinegar at home and abroad and has become a pillar industry in Shanxi at that time. Thousands of years of historical accumulation have not only formed a profound "vinegar culture" in Shanxi, but also made vinegar workshops blossom everywhere. Up to now, there are still more than 1,1 vinegar making enterprises in Shanxi, with an annual output of 25, tons, accounting for about one tenth of the national total output, ranking first in the country, among which the annual output of mature vinegar is 15, tons. Shanxi mature vinegar, which has a glorious history, is riding the dust in China vinegar industry.
Shanxi vinegar has a history of thousands of years. In the prosperous Tang and Song Dynasties, "Meiheju" aged vinegar has become famous at home and abroad, especially "Yiyuanqing" aged vinegar has become a palace product. As an authentic representative of Shanxi vinegar, "Donghu" mature vinegar started slowly due to historical reasons. In fact, it is to maintain the original traditional technology. In recent years, great changes have taken place in the "Donghu" mature vinegar, which can be described as "three years without flying, soaring to the sky" and "three years without sounding, making a blockbuster". The "Donghu" brand has changed so much that it is very promising. The key lies in its inheritance of traditional experience. However, Shanxi mature vinegar, known as the first vinegar in China, is always inferior to Zhenjiang balsamic vinegar. Some people compare Shanxi mature vinegar to a declining aristocrat. In the increasingly fierce market competition, Shanxi mature vinegar is only "history" and "bitterness". In May this year, Zhenjiang Hengshun Fragrant Vinegar Group, the leader of the national vinegar industry, took a huge sum of money to buy Shanxi vinegar factory on a large scale.
A person in charge of Shanxi Vinegar Brewing Association said: For many years, there have been two bottles in Shanxi, a wine bottle and a vinegar bottle. Now Zhenjiang has put forward an open challenge to vinegar bottles in Shanxi, and it is time to make a big move about it. Over the years, * * * has given little support to mature vinegar. Although some related policies have been introduced, they have all remained on the surface and failed to solve practical problems. Vinegar has more brewing processes than wine, but the price is cheaper, so Shanxi vinegar enterprises have not developed in recent years. The key is that they have no money. If * * * is still indifferent to this situation, then the prospect of Shanxi mature vinegar is really worrying, and the expansion of Hengshun can only be four words: unable to meet the challenge!
At present, the average price of Shanxi vinegar per ton is only about 2, yuan, and the annual sales revenue is less than 5 million yuan. Shanxi vinegar industry is generally small in scale and has little profit. The average price of Zhenjiang aromatic vinegar, one of the four famous vinegars, can reach 45 yuan per ton, and the price difference between them is more than double. Only one enterprise in Hengshun has an annual output of 8, tons and an annual output value of more than 3 million yuan, so the difference in economic benefits can be seen. Last year, Zhenjiang fragrant vinegar enterprises have entered Shanxi and participated in the shares of individual vinegar enterprises. Shanxi vinegar industry is facing severe challenges from other provinces.
It is no exaggeration to say that Shanxi vinegar industry is at a critical juncture of life and death. On the one hand, many small enterprises in the province have been fighting for years, which not only consumes resources but also destroys the market, and the enterprises are getting weaker and weaker; On the other hand, the continuous development of enterprises from other provinces has formed a strong pressure on Shanxi vinegar industry. Shanxi vinegar industry is facing unprecedented severe challenges.
That's all for my speech. I hope the vinegar and coal in Shanxi can give you a lasting memory.
Thank you.
"Zhao Yihe, it's time to get up."
Looking at the morning light, I was lost in thought. 5. My hometown's specialty composition is 8 words. Qingxu vinegar
Chaozhou cuisine has a history of thousands of years.
according to historical records, Chaozhou cuisine can be traced back to the Han dynasty. After the prosperous Tang Dynasty, influenced by the cooking skills of the Central Plains, it developed rapidly.
In the Tang Dynasty, when Han Yu was approaching the tide, he praised the delicacy of Chaozhou cuisine and said, "... Zhang holds a vest column, so it looks strange. There are dozens of others, which are beyond reproach. "
from the end of Ming dynasty to the beginning of Qing dynasty, Chaozhou cuisine entered its heyday, with many famous shops, famous teachers and famous dishes in Chaozhou. In modern times, due to the exchanges between overseas Chinese with Chaozhou nationality, Chaozhou cuisine has absorbed the essence of famous food at home and abroad, and the dishes are more colorful and the quality is improving.
Today, Chaozhou cuisine has developed into one of China's famous dishes with unique Lingnan cultural characteristics. Chaozhou is located in the subtropical zone, facing the sea in the south and rich in seafood.
the most prominent feature of Chaozhou cuisine is that it is good at cooking seafood. Seafood is well-chosen and well-made. As for sauces and sauces, it is fresh and delicious, clear but not light, fresh but not fishy, depressed but not greasy.
such as mandarin duck cream crab, lobster with lettuce, shark's fin stewed in red, fried oyster, stewed eel with black ears, crab balls in clear soup, etc., are representative works of Chaozhou cuisine and seafood. Another feature of Chaozhou cuisine is that it is good at cooking vegetarian dishes with fruits and vegetables as raw materials.
For vegetables and fruits, coarse ingredients and fine cooking are light, delicious and rich in nutrition, such as national protection dishes, horseshoe mud, thick mustard greens, sweet potatoes baked with sugar, etc., which are all praised by gourmets. Chaozhou cuisine is famous not only for its rich materials, but also for its exquisite production. The processing methods are diversified according to the characteristics of raw materials, such as frying, frying, cooking, frying, stewing, roasting, baking, marinating, smoking, soaking, rolling and mixing, and the knives are exquisite.
diversified production methods have formed the flavor characteristics of Chaozhou cuisine. Chaozhou cuisine pays special attention to seasoning with sauce.
different dishes, with different sauces and sauces, are salty, sweet, sour and spicy. Among the sauces, Nanjiang, Plum Paste, Fish Sauce, Red Soy Sauce and Sanzang Sauce are especially Chaozhou specialties.
There are many sauces and saucers of Chaozhou cuisine, which is a magnificent sight. Chaozhou cuisine not only pays attention to color, taste and fragrance, but also deliberately pursues pleasing to the eye in shape.
Chefs use bamboo shoots, radishes, potatoes, etc. to carve various flower-and-bird shapes, which are used as decorations or food mats to form a unique art of "colorful dishes". The banquet of Chaozhou cuisine has its own style, E799BE5BAA6E59B9EE7AD 94313333613337. The banquet likes to use 12 dishes, including one salty and one dessert.
There must be two beets at a wedding banquet, which is called "sweet at the head and tail". In order to carry forward Chaozhou food culture, make Chaozhou cuisine face the whole country and go to the world, and make people really appreciate the elegance of the food capital of South China, this column will successively launch famous cuisines with Chaozhou flavor.
friends from afar, at this moment, you may feel the faint fragrance, the bursts of fragrance! It will take your thoughts to the picturesque Chaozhou, and the delicious Chaozhou cuisine and the hospitality of chaozhou people will surely make you feel relaxed and forget to return. six