Recently, the children at home have been taking online classes, and this week's online classes have been arranged again. Especially for the students in grade three now, learning is indispensable. Therefore, in addition to ensuring three meals a day, we usually add some nutritious desserts to our children at home, which makes them more motivated to learn.
Today's chef will teach you a home-cooked method of the most popular milk pudding in the whole network recently. The pudding made at home is nutritious and healthy, and there is no need for an oven. The method is zero failure, and it is instant in the mouth. The method is super simple. Ok, not much to say, just serve dry goods to everyone.
Caramel milk pudding
Ingredients: a bag of pure milk, 40 grams of sugar and two eggs.
Operating steps:
1. Heat the wok, then add a bag of pure milk, and boil it over medium heat. After boiling, we add sugar10g, turn off the fire and use the residual temperature of the milk to melt the sugar. (Then set aside to cool for later use. )
Step 2 make caramel. Add 30 grams of white sugar into the wok, then add the same amount of water, and simmer the white sugar to melt. When the sugar changes from big bubbles to small bubbles, the color changes from white to reddish brown. Then put the fried caramel in a high-temperature glass bowl for later use.
3. Beat two prepared eggs into a bowl, and then mix the egg liquid clockwise with chopsticks.
4. Filter the egg liquid with a sieve, pour the filtered egg liquid into warm milk, then mix it evenly and pour it on the caramel, seal it with a layer of plastic wrap, and then prick a few holes with a toothpick. (the egg liquid filtered by a fine sieve is made this way and added with delicacy and smoothness. )
5. Add a proper amount of water to the steamer and bring it to a boil. After the water boils, we add raw milk and egg liquid and steam it for ten minutes.
6. Ten minutes later, a delicate and smooth caramel milk pudding is ready. When we eat, we use a plate to invert it, and a caramel milk pudding is finished. Scoop it with a spoon. This pudding Q made at home is elastic and tender, and it's more delicious than selling it.
This milk pudding is especially suitable for the elderly and children at home. It is simple and fast. Friends who like milk pudding should try it at home quickly! When making this milk pudding, we need to pay attention to the steaming time. If it is made of two eggs and a bag of milk, we can steam it for ten minutes on high heat. If the time is too long, it is easy to get old, and if the time is short, it is easy to steam. Everyone must pay attention to the mastery of time!
Ok, that's all for sharing milk pudding today. Friends who like to eat milk pudding take the time to try it! This is the simplest way to make an egg pudding, which melts without oven entrance. It is a good dessert choice.