Produced in Dangshan, Anhui Province, it is an ancient local fine variety. It is famous at home and abroad for its huge fruit, Huang Liang beauty, thin and juicy skin, small multi-core meat, sweet and crisp.

Dangshan crisp pear contains sugar, minerals, organic acids and multivitamins, which is extremely rich in nutrition and is a rare fruit. In addition to fresh food, it can also be processed into pear wine, pear paste, pear candy and canned food, which is an important raw material for food industry. Pear juice and pear paste have medicinal values such as removing heat, clearing phlegm, relieving cough and moistening lung, and are very popular auxiliary drugs in people's daily life. The main varieties of Dangshan crisp pear are: Jin Gai Su, Bai Pi Su, Qing Pi Su and Fu Su, among which Jin Gai Su has the best quality.

2. Small ground sesame oil

The whole pepper sesame oil is the most famous one produced by Machang. Ma factory has a long history of producing sesame oil, with unique production technology, golden and bright color, and rich fragrance. It is used as a condiment, which not only increases appetite but also is nutritious, and has the reputation of "a drop of fragrance". Among them, "Wanghe" brand refined sesame oil is most favored by the market. This oil is a credit vegetable oil made from pure natural high-quality sesame seeds. It has good flavor and color, and has the effects of benefiting stomach and moistening intestines, protecting blood vessels and relieving cough. It is a good choice for home life and giving gifts to relatives and friends.

3. Old Town Tofu Brain

Tofu brain is a kind of bean product similar to "brain juice", and it is a civilian food that most people in China like to eat. The vendor has two buckets, one for tofu brain and the other for soup. The tofu brain lying in the bucket is white and delicate, soft and smooth, and quivering. The practice of soup is similar to the local spicy soup, which is bone soup. A big pot, boiling bones such as bones and cavities, with spices in the soup, the soup is light brown. When customers come, the bean curd and soup are prepared on the spot.

Tofu brain is salty and palatable, tender and delicious. Add all the ingredients, a faint scent, a greasy feeling, from the lips, the tip of the tongue, throat, has been flowing to the heart.

4. Sweet potato flour dumplings

Sweet potato dumplings are a unique food, which is black and sweet, flexible and delicious. In our countryside, meat and sweet potato dumplings are braised together, which is full of meat flavor and not greasy at all, making people want to eat more and more, mainly because sweet potato dumplings adsorb oil on the surface.

5, Huizhou sesame seed cake

Huizhou baked wheat cake is well-known and has a history of many years. "Sweet and yellow on both sides, sesame crisp on the outside" is the unique style of Huizhou sesame cake tradition.

I haven't reached Hongji yet, but I can smell the smell of baked sesame cakes far away. Walking into Hongji, the freshly baked sesame seed cake is golden. One bite of a sesame seed cake is stuffed with diced pork and dried prunes, and sesame seeds are sprinkled with noodles. Then put it in a special big furnace, bake it and take it out. Strong fragrance, crisp and crisp, peeling off layer by layer, full of fragrance. Crisp outside, loose inside, oily and not greasy, which is appreciated by passers-by and tourists.

6. Huaiyuan pomegranate

Pomegranate cultivation in Huaiyuan, Anhui Province has a long history, excellent quality and long-standing reputation. Huaiyuan pomegranate seeds are as white as crystal, the fruit is as big as a bowl, the skin is yellow and red, the grains are better than corn, the meat is as clean as pearls, the fat core is fine, and the juice is sweet. Thin skin, large grains, sweet taste, 100-grain weight, edible rate and high sugar content are its remarkable characteristics.

7. Jixi Stinkfish

Jixi stinkfish is a special food in Jixi County, Xuancheng City, Anhui Province. Huizhou stinky mandarin fish is a traditional delicacy with a history of more than 200 years. Fish is salted first and then burned. The meat is smelly, fragrant, tender and delicious, and has a special fermentation flavor.

Mandarin fish is tender and nutritious. Xin 'anjiang River is rich in mandarin fish. In spring, when peach blossoms are flowing, it is a good season to catch fat mandarin fish. In the pleasant seasonal colors of clear water, pink and green, fishermen in Dai Li are caught in the river with oblique wind and drizzle, catching mandarin fish. In the past, Huizhou people pickled the caught mandarin fish, and some of them were still marinated in meat for a period of time, so the meat quality was more delicious and tender, and it was handed down from generation to generation and became the well-known Huizhou stinky mandarin fish.