Mugwort is a kind of plant that many people know, its usage is also very much, and it is easy to buy in the market, so what are the effects and functions of fresh mugwort leaves?

Functions and effects of fresh mugwort leaves disperses cold and relieves pain

Because mugwort leaves is a kind of medicine with pungent flavor, bitter, warm, with small poison, belonging to the liver, spleen and kidney meridians, and its flavor is pungent and warm to dispersing cold, and its small poison to relieving pain, so the fresh mugwort leaves can dispersing cold and relieving pain, especially its dispersing cold, and it is often used as the medicine for dispelling dampness and cold.

Warm menstruation and stop bleeding

Secondly, fresh mugwort leaves can also play a role in warming menstruation and stopping bleeding, mainly because of its flavor is pungent, warm, for the cold pain in the abdomen, menstrual cold, cold and infertility, vomiting blood, epistaxis, collapse and leakage of menstruation and other symptoms of a certain therapeutic effect.

Itchy skin

Secondly, fresh mugwort leaves are also more suitable for external use, after it is pounded, applied to the affected area of itchy skin, which can play an effective therapeutic role.

Fresh mugwort can soak your feet

Yes.

Fresh mugwort can be boiled in water, its efficacy is the same, so for the role of foot soak is the same, there is no great difference.

But the volatile oil contained in fresh mugwort is more, not only can it soak your feet, it is more suitable for fumigation, which has a better effect.

It is recommended that fresh mugwort leaves be boiled in water for a while, and then put into the foot bath, so that the active ingredients of fresh mugwort leaves are more fully analyzed.

Fresh mugwort leaves how to save the dry preservation

Fresh mugwort leaves if you need to long-term preservation, it is best to dry preservation, will be placed in the sun, wait for it to dry, put into a sealed bag, will be placed in the bag into the light, dry, ventilated environment can be preserved.

Cooked preservation

There is another way is to cook it after the preservation, you can keep the fresh mugwort green for a long time, first of all, clean it, and then put it into a pot of boiling water, add 2-3g of baking soda, blanch the mugwort leaves for 10 seconds, then fish out of the cool water twice, drained of water.

How to eat fresh mugwort best

Because the smell of mugwort is relatively strong, so the production of words, it is recommended that it is made for the sauce to eat the most appropriate, made for the sauce of mugwort, it can be added to the dough, but also as a filling to eat.

The food produced is not only rich in flavor and taste, but also very good, fresh mugwort can also be adjusted according to their own eating habits.

The taboos of eating mugwort

1, do not eat a lot: mugwort can not be eaten in large quantities, mugwort has a small poison, if eaten in large quantities, it will cause a toxic reaction, there may be a dry throat and thirst, gastrointestinal discomfort, nausea, vomiting, and severe cases of weakness, dizziness, ringing in the ears, limb trembling and even spasms and other symptoms.

2, cleaned and consumed: Ai Ye is best to be cleaned and consumed, there will be a lot of sediment, direct consumption is not hygienic.