A, lobster eat water plants, algae, aquatic insects, animal carcasses and so on. Its omnivorous, fast-growing, adaptable and in the local ecological environment to form an absolute competitive advantage.

Two, lobster is an omnivore, in the dietary habits, crayfish in the river bottom prefer to eat mud, and like to eat already dead small fish or other water creatures. Mainly eat plants, small fish, shrimp, plankton, benthic organisms, algae can be used as its food.

1. Lobsters inhabit permanent streams and marshes, temporary habitats, including ditches and ponds. In streams they usually mix with vegetation or woody debris that can damage and weaken banks. In areas where floodwaters recede, they can be found in simple burrows. Live in wetlands, lakes and sloughs with shallow, well-watered bodies of water.

2. Lobsters are very resistant to pollution, so they can survive in water containing high levels of polluting toxins. Stocked in the aquarium, but also effective in removing fish feces as well as moss, the hydrological environment remediation has a very large contribution.

3. Lobster body protein content is very high, and the meat is fluffy, easy to digest, for the weak and the sick need to be recuperated is excellent food; shrimp meat is also rich in magnesium, zinc, iodine, selenium, etc., magnesium has an important role in regulating cardiac activity, can protect the cardiovascular system, which reduces the cholesterol content of the blood, preventing hardening of the arteries, while also expanding the coronary arteries, is conducive to preventing hypertension and myocardial infarction.

4. Lobster contains astaxanthin, astaxanthin is a very strong antioxidant, scientists at Osaka University, Japan, found that astaxanthin helps to eliminate jet lag due to jet lag reaction "jet lag". In addition, lobster can also be used as medicine, can resolve phlegm and cough, and promote post-surgical wound healing.