Ingredients

Main ingredients

Amaranth

500g

Preserved egg

1 piece

Accessories

Oil

Appropriate amount

Shrimp oil

Appropriate amount

MSG< /p>

Appropriate amount

Garlic

Appropriate amount

Steps

1. Use clean cotton thread to cut the preserved eggs into cubes and garlic. Flatten one with the blade of a knife

2. Wash and cut the amaranth into sections

3. Heat the oil pan, add garlic and saute until fragrant, add preserved eggs and stir-fry for a while

4. Add shrimp oil to bring out the aroma, add amaranth and stir-fry

5. After the amaranth comes out of the water, cover the pot and simmer over medium-low heat

6. Simmer until cooked When soft, add appropriate amount of shrimp oil and MSG to season and serve