Palm oil is separated through different crystallization points during the production process, so its classification is also based on melting point. There are several common ones from low to high: 24 degrees, 33 degrees, 44 degrees, 52 degrees Wait, the first two are mainly used in the food industry, and the most important one is 24-degree palm oil; 24-degree oil is mainly used because of its high content of unsaturated fats, and there is not much difference between 52-degree oil and animal oil.

The market price fluctuates greatly, more than three times when it is expensive and when it is cheap; but if you just buy it in small quantities, you won’t feel that big a difference. Usually its price remains between 75% and 80% of soybean oil, currently it is more than four yuan per pound.