The reason why the marinated beef is not compact is that the marinated beef is taken out directly because the marinated time is too long.

If you want to make braised beef more compact, you must choose the right meat, and it is best to choose beef tendon. This kind of meat is tight and is the best raw material for braised beef.

The second point is to control the time and not cook for too long, so that the braised beef will be loose.

Beef contains amino acids, protein and trace elements, which can be said to have many benefits to the body.

There are many ways to eat beef. Stir-fried beef, soup and braised beef are the most delicious.