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The difference between Bazhen bean curd and full explosion
First of all, from the taste, Bazhen tofu belongs to the kind of "very Tianjin cuisine". From the point of salty and fresh taste, it is not particularly suitable for friends who are light-mouthed. However, the whole explosion is different. Brother Gao also mentioned that the cooking method of "explosion" is to preserve the original flavor of the material by quickly frying oil, so from this point of view, the whole explosion can't be a very "heavy" dish.

Of course, from a factual point of view, this is indeed the case. I believe you can see from the pictures that the explosion in Tianjin can really be regarded as a "clean stream", after all, it is very "clear" from the appearance. From the taste point of view, this dish is just a thin tick and retains the umami flavor of the ingredients to the maximum extent, so for friends with light taste, this dish should really be regarded as "a must-eat food when coming to Tianjin".