Wogua 1 leek 1 kg

Flour 4 servings of meat stuffing 1 kg

Salt a little sesame oil 1 two

A spoonful of vegetable oil and oyster sauce.

The method of stuffing jiaozi with wogua

Step 1

Rub the wogua into silk, add salt and fight out the water.

Step 2

Jiaozi dough should not be too hard, it won't be too hard when pressed.

Step 3

Chop the meat. I like to chop the meat myself. Now there are too many black-hearted merchants, so I still clean it myself.

Step 4

Picked leeks, washed and cut.

Step 5

Wogua, leek and meat are put together as seasoning and stirred.

Step 6

Began to pack jiaozi

Step 7

It's wrapped

Step 8

Dumplings are good.