Please tell me which area in Daliuta Town, Yulin City has grilled fish. The specific location is not very clear.

General restaurants have it.

There are also general night markets.

After waiting for such a long time, I suggest you just do it yourself.

The method is as follows

Main ingredients: one fish, half lotus root section, one green bamboo shoot, appropriate amount of fungus, cabbage, onion, wide noodles (you can add various shabu-shabu dishes according to personal taste) Accessories: salt, five-spice powder, cooking wine, Pixian hot sauce, lantern red pepper, onion, ginger, coriander. [1]

1. Wash the fish first, cut it into two pieces with a knife, and marinate it with salt, cooking wine and five-spice powder

2. Marinate the fish for a while , grease a baking pan, put the fish on it, put it on the middle shelf of the oven, and bake at 200 degrees for 15 minutes

3. Wash the side dishes and slice or dice them

4. Fish After the first roasting, place the onions or cabbage under the baking sheet. Then stir-fry the other ingredients with Pixian hot sauce. You don’t need to stir-fry for too long and grill them. Then pour over the fish and cabbage.

5. Take another pot, sauté the green onion, ginger and lantern chili until fragrant, and pour it onto the side dishes in the baking pan (put more oil)

6. Put the baking pan Then put it in the oven (put a layer down, otherwise the top will be easily burnt), bake at 200 degrees for 20 minutes, and sprinkle with coriander.