Spicy crawfish has become the signature dish of almost the entire Guijie Street, and it is the indispensable kind. Spicy crayfish is not really the meaning of lobster, just like, and the deep sea kind of Boston lobster is very similar. The scientific name of lobster is crayfish. There are many ways to eat crayfish, either braised or boiled, but I think the spicy approach is a perfect match for crayfish. White boiled fishy, braised simple all without spicy to the penetrating, deep. Just like this society is messed up, spicy is both the appearance and the essence.
Ingredients
30 crayfish
dry chili pepper
fresh pepper a small handful
scallion 2
ginger 4
coriander 4
garlic 5 cloves
eagle anise 1
cumin
soy sauce
long soy sauce
SugarSalt
White Wine
Oyster Sauce
Spicy Sauce
How to Make Spicy Crayfish ?
Queen's pot add more oil than usual frying burned, burned to 3 into the heat, into the chili pepper, fresh mace, onions, ginger, garlic stir-fry aroma; into the fragrant leaves, anise, cumin, oyster sauce, hot sauce and other spices
into the washed crayfish stir-fry evenly
then drizzle into the white wine, soya sauce, soya sauce, add sugar stir-fry aroma
See the crayfish curled after