1, 250g of garlic, 200g of bacon, 40ml of corn oil, salt 1 spoon, half bowl of clean water, 2 slices of ginger, and 5-8g of cooking wine.

2, practice: bacon, cut into thin slices, cleaned, drained for later use.

3. Remove the roots of garlic, peel off the old skin of the roots, remove the yellow leaves, clean them, and drain the water slightly. Cut into even segments.

4. Open a big fire in a clean pot, pour in corn oil, warm the oil, and add ginger slices.

5. Pour in sliced bacon. Stir fry quickly. The bacon changes color slightly, and a little cooking wine is poured in. Continue to stir fry.

6. Stir-fry the bacon until it is golden on both sides, and take it out for about 1-2 minutes. Continue the fire, fry the bacon in the pan, pour the garlic directly, and stir fry constantly.

7, stir fry for about 2 minutes, garlic slowly softens, add a spoonful of salt, not too much salt, bacon has a salty taste.

8. Pour in bacon and add half a bowl of water, then stir fry constantly. One minute after the whole fire, you can take it out of the pot.