The shape of an orange is oblate or nearly spherical. Some of its peels are very thin, some are very thick. Its fruit is green before it is ripe, and will turn red later. Its pulp It's piece by piece. The taste of oranges is very sour and sweet, and its pulp contains a lot of juice. Appropriate consumption of oranges has the effects of promoting body fluids, relieving coughs, and appetizing. The appearance characteristics and taste of oranges

Oranges, also known as oranges, are one of the common fruits in life. What are the appearance characteristics and taste of oranges? The shape is oblate or nearly spherical, and its peel is very thin, but some are also very thick. Orange fruits are green when they first grow, and then turn to light yellow, vermilion or dark red.

The pulp of oranges is separated into segments. It tastes sour and sweet, and is very appetizing. The pulp of oranges contains protein, carotene, and cellulose. , vitamins and other nutrients. Moderate consumption has the effects of promoting fluid production, relieving cough, and appetizing. People who often have no appetite can eat more oranges.

Oranges also have certain medicinal value. Its peel contains a large amount of vitamin C and essential oils. As a medicinal material, it has the effects of resolving phlegm, regulating the mind, and strengthening the spleen. It can be used to treat symptoms such as indigestion, bloating, and abdominal pain. Orange peel is warm in nature, so people with fever, bad taste, constipation, and yellow urine should not take it.

Orange peels also have many other values. Folding fresh orange peels in half and putting them on your nose to smell them before taking a car can prevent motion sickness. Roast orange peels over fire, crush them into powder, and mix them with vegetable oil to treat chilblains. Take orange peels with ginger and brown sugar to treat coughs.