Because the bean sprouts will have a great soy flavor, so eat up the taste is very astringent and bitter, the correct approach is to wash the bean sprouts blanched again before frying.

Mung bean sprouts fried shredded pork

Main ingredient: mung bean sprouts 250g, 150g of lean meat.

Seasoning: salad oil, salt, vinegar, monosodium glutamate, green onions, ginger.

Practice:

1, the mung bean sprouts clean, into the boiling water pot blanching, after the break out of the fish, with cool water, drain the water, loaded into the dish.

2, the meat cut into thin julienne spare.

3, frying pan on high heat, put salad oil hot, under the ginger, scallion slightly stirred.

4, following the blanched mung bean sprouts, quickly stir-fry hot, a little vinegar out of the pot.

5, mung bean sprouts fried shredded pork steps are completed, on the table.