Frozen scallop meat first put at room temperature after thawing well, open the pot to cook 3-5 minutes to cook; cook scallop meat without shell, if it is fresh, wait for 3-5 minutes after opening the pot to be ready. If they are dried, soak them in warm water for 12 hours or more and cook them for 3-5 minutes after boiling. Scallops refer to a wide variety of shellfish, usually because the size of the shellfish are different, the structure is also different, so if you are cooking should be clear about which type you want to cook, because each type of cooking time is also different. In addition, scallops will also be due to the size of the head and lead to a slight difference in cooking time, if it is steamed, scallops in a steamer, pour water in the pot, cover the medium heat to steam to the bubbling, and then turn the heat to steam for 8-10 minutes, the head of the small scallops, the steaming time will be a little shorter; if it is boiled scallops, cleaned in a pot of boiling water and cook a 3-5 minutes can be eaten out of the pot, a little larger head of the time to cook! The time it takes to cook is a little bit longer.