Method 1:

Wash the radish, cut into radish pieces (strips) of uniform size and thickness; marinate with appropriate amount of salt for half a day to a day; spread in the sun to dry .

Method 2:

Wash the radish and let it dry naturally, then use a knife to cut the radish into long strips like watermelon. Put all the radishes in a clean pot or jar without oil, then sprinkle with salt (either fine or coarse) and castrate them for about three days. Take them out and dry them in the sun until the radishes curl and are still elastic when touched. Can.

Method 3:

Wash the radish, cut into large strips with the skin, and then dry in the sun until the moisture on the surface is gone. When the radish becomes soft, rub it evenly with salt and then put it in the sun. Marinate it in a jar for a few days. When the salt is gone and the radish strips turn yellow, take them out and dry them until they are suitable!