what's the ingredient for fried mint tender tofu
?
mint leaves 3-4g starch 3g tender tofu (lactone tofu) 1/4 teaspoon vegetable oil in a box
How to fry mint tender tofu?
1. I planted a lot of mint this year. I bought a handful of fresh mint, peeled off the thick leaves, left the stem and the top two pairs of leaves, and inserted them into the water. After a week or so, fine roots will grow out, and then they can be planted in the soil ~ they will grow very strong soon.
2. Pick the mint leaves, wash them, then shake them off or wipe off the surface moisture, because we will fry them later.
3. The simplest frying method of mint is to heat a small pot of oil to 7% to 8%, and quickly fry the mint leaves with a colander, so that the leaves are slightly stiff and the oil can be controlled immediately. I didn't think of the oil pan, so I chose a more difficult way. I poured a layer of oil into the pan and heated it in medium heat. I put a handful of mint leaves in the pan and used chopsticks to help the mint distribute evenly in the pan. After observation, the fried leaves were taken out immediately, and the 3-4g mint leaves should be fried three times.
4. The fried leaves should be completely green and a little transparent. In this state, put it on oil-absorbing paper for later use
6. Tender tofu, that is, lactone tofu, is carefully taken out of the box. If it is not easy to take it, you can cut off the four corners on the back of the box so that the air can be taken in, and then cut it into 2.5cm squares with a thickness of less than 1cm. Gently press with kitchen paper to absorb the moisture on the surface of tofu, so that it will be easier to wrap starch and not paste into a ball.
7. Pour the starch into the flat plate, put the tofu in it and gently roll the starch.
8. Heat the oil in a pan, while wrapping the starch, fry the tofu in the pan until it is golden, then turn it over, and fry it around
9. Put the fried tofu on the oil-absorbing paper to absorb oil. One is to reduce the oil intake, and the dish is fried. You don't want to put a bag of oil in your mouth ...
1. Finally.