The key to marinated vegetables is the preparation of marinated sauce, in which the type and dosage of seasonings determine the taste of marinated dishes. In this way, not only chicken feet can be marinated, but also dishes such as pig's trotters, pigskin, chicken wings, chicken legs and eggs can be marinated, and then cooled and eaten. (put away)
ingredients
main ingredients
chicken feet
5g
auxiliary materials
pepper
1 teaspoon
salt
2 teaspoons
star anise
1 fennel seed
1 teaspoon
.
2. Cut off the nails on the chicken feet with scissors.
3. put the chicken feet in the boiling water pot, blanch them until the blood floats, remove them and wash them.
4. put pepper, cinnamon, fennel seeds, star anise and chopped dried Chili into the pot.
5. add water to the pot, then add salt and sugar.
6. put in soy sauce.
7. Add cooking wine.
8. finally, add the scalded chicken feet.
9. Put the pot on the stove, and turn it to a low heat.
1. Boil for 1 minutes, turn off the fire, cover and soak for 1 hour, then take out and let it cool.
Tips
1. Chicken feet must be scalded in boiling water, so that collagen will not be dissolved and wasted too much.
2. Chicken feet are easy to cook. Don't cook them for too long, lest the skin is too thin.
3. The soup cooked with chicken feet can filter out the seasoning, which is very good for cooking noodles or stews.