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What is good to eat for oral cancer? What are the dietary treatments for oral cancer?

As a type of cancer, oral cancer requires special attention in life and diet. Improper care can easily have adverse effects on health. However, there are also many foods in life that are beneficial to the recovery of oral cancer. Let’s learn more about the dietary treatment methods for oral cancer.

1. Plum meat black tea

Ingredients: one dried plum, 50 mg black tea, 200 ml hot water, and appropriate amount of cabbage.

Method: Remove the pits from the dried plums, chop the pulp into a large ceramic bowl, mix with black tea, pour in hot water, stir and serve. Add a little cabbage juice when drinking.

Efficacy: Produces fluid and quenches thirst, invigorates the spleen and eliminates food. It is suitable for oral cancer patients who have been invaded by external evils for a long time, resulting in qi stagnation and blood stasis, and ending in lumps.

2. Snow fungus and crucian carp porridge

Ingredients: 15 grams of snow fungus, about 250 grams of crucian carp, and 60 grams of japonica rice.

Method: Soak and wash snow fungus, remove scales and intestines from crucian carp, add appropriate amount of water to cook porridge with washed japonica rice, add salt to taste, and eat warm.

Efficacy: Clear away heat and nourish yin, strengthen the spleen and nourish the stomach. Snow fungus is sweet and light in taste, cool in nature, and has the effects of nourishing yin and lungs, nourishing the stomach and promoting fluid production. Crucian carp has a sweet and flat taste, and the meat is delicious. It enters the spleen, stomach, and large intestine meridians and has the effect of strengthening the spleen, nourishing the stomach, and replenishing deficiency. Japonica rice is beneficial to the body. It can strengthen Qi, strengthen the spleen and stomach, and the porridge made from it is suitable for people with oral cancer who have difficulty eating, loss of appetite, and weak constitution.

3. Buckwheat juice

Ingredients: 80 grams of buckwheat, appropriate amount of sugar.

Method: Soak the buckwheat in water for 3 to 4 hours, wash it and pour it into the soymilk machine. Add water to the upper and lower water levels to make buckwheat juice. Add sugar according to your personal taste and drink it.

Efficacy: Buckwheat contains a large amount of magnesium, which not only inhibits the development of cancer, prevents cancer and nourishes the heart, but also helps blood vessels relax and maintain myocardial function.

4. Raw fig and bamboo cane water

Ingredients: 60 grams of figs, 60 grams of dried rehmannia glutinosa, and 250 grams of bamboo cane.

Method: Wash all the ingredients, cut the bamboo cane into thin sections, put it in a pot, add appropriate amount of water and cook for one to two hours to make a thick juice, and take it orally.

Efficacy: Figs are sweet and mild in nature, enter the lungs and large intestine meridian, and have the effects of detoxifying, reducing swelling, clearing the lungs and soothing the throat, and the aqueous extracts in the fresh or dried fruits are effective against various experimental tumors in animals. It has obvious inhibitory effect and can cause tumor tissue necrosis. Rehmannia glutinosa is sweet and bitter in taste, cool in nature, enters the heart, liver, and kidney meridians, and has the effect of nourishing yin and cooling blood. Bamboo sugarcane tastes sweet, cold in nature, enters the lungs and stomach meridian, and has the effects of clearing away heat and nourishing yin, promoting body fluid and moistening dryness. Boiling the three together in water can clear away heat and reduce swelling, nourish yin and detoxify, and is suitable for lip cancer, tongue cancer, throat cancer, etc. Oral cancer patients drink it.

5. Northern Adenophora and Winter Melon Lean Meat Soup

Ingredients: 30 grams of Northern Adenophora, 500 grams of winter melon, and 100 grams of lean pork.

Method: Wash and cut the winter melon into shreds, cut the lean pork into thin strips, add water to boil the ginseng for half an hour, then add the winter melon and lean meat and cook into a soup, add salt and season to taste and drink.

Efficacy: Clear away heat and moisturize the lungs, nourish yin and promote fluid production. Adenophora ginseng is sweet and bitter in taste, cool in nature, enters the lungs and spleen meridian, and has the effect of nourishing yin, clearing the lungs and eliminating phlegm. Winter melon is sweet and cool in nature, enters the lungs and bladder meridian, and has the effects of clearing away heat and detoxification, diuresis and eliminating phlegm. Lean pork is sweet and delicious, has a gentle nature, nourishes yin and moisturizes dryness, and strengthens the spleen and stomach. This medicinal diet is suitable for everyone. It should be consumed by those who have dry mouth, bitter mouth, pain in the affected area, and poor appetite due to oral cancer.

6. Lotus seeds, pork spine and fish soup

Ingredients: 30 grams of lotus seeds, 250 grams of pork spine, and about 250 grams of fish.

Method: soak the lotus seeds, peel and remove the heart, chop the pork backbone with meat and marrow into fine pieces, clean the water fish and cut into cubes, simmer the three ingredients together with water, season with salt and eat.

Efficacy: Tonifying the body and replenishing qi, nourishing the kidneys and yin. Lotus seeds are sweet and astringent in taste and enter the heart, spleen, and kidney meridian, and have the effects of strengthening the spleen and stomach, clearing the heart and nourishing the kidneys; the pork spine is sweet and flat, nourishing yin, and has the effects of nourishing yin and kidneys of pork, as well as the nourishing effects of pig marrow. It has the effect of nourishing yin and kidneys, and is suitable for nourishing people with weak health; water fish has a sweet and flat taste, enters the liver meridian, and has the effect of nourishing yin and replenishing deficiency. This medicinal diet is suitable for people with advanced oral cancer and various cancers and weak constitutions.

7. Anemarrhena and mung bean porridge

Ingredients: 15 grams of Anemarrhena, 60 grams of mung beans, 80 grams of japonica rice, and a little rock sugar.

Method: Add an appropriate amount of water and boil for half an hour, filter out the juice, boil it again, combine the two liquids and concentrate it into 100 ml, then wash the mung beans and japonica rice, add water Boil the porridge until it is tender. Add anemarrhena juice while it is hot and stir well. Then add an appropriate amount of rock sugar according to your personal taste and drink it warm.

Effects: Nourishing yin and reducing fire, clearing away heat and detoxifying. Anemarrhena is bitter and cold in nature, enters the lungs, stomach, and kidney meridian, and has the effect of clearing away heat and purging fire, relieving cough and relieving irritability. Mung bean has a sweet and cold nature, enters the heart and stomach meridian, and has the effect of clearing away heat, detoxifying, diuresis and reducing swelling; Japonica rice is sweet in nature and flavor. It is flat and has the effects of strengthening the spleen and stomach, replenishing deficiency and replenishing qi. The three of them cooked together as porridge are suitable for people suffering from heat, swelling and pain due to lip cancer, tongue cancer, larynx cancer and other oral cancers.

8. Lily, Phoenix Tail and Pig Tongue Soup

Ingredients: 60 grams of lily, 50 grams of Phoenix Tail, and one pig tongue.

Method: Wash the phoenix and cut it into sections, wrap it with gauze, wash and cut the pig tongue into several sections, add the three ingredients with an appropriate amount of water, simmer over slow fire for more than two hours, and filter out the phoenix. Slag, season with salt, eat meat and drink soup.

Efficacy: Reduce swelling and detoxify, nourish yin and eliminate phlegm. Lily is cool in nature and tastes dry, and enters the heart and lung meridian, and has the effects of clearing the heart and moistening the lungs, nourishing yin and calming the nerves; Ferngrass is bitter and cold in nature, enters the large intestine, liver, and heart meridian, and has the effects of reducing swelling, detoxification, and diuresis; Pig The tongue has a sweet and flat taste, enters the spleen meridian, and has the effect of strengthening the spleen and replenishing qi. The stew of the three is suitable for people with red, swollen, hot and painful tongue cancer and various oral cancers.

9. Nightshade, bitter melon and loach soup

Ingredients: 50 grams of nightshade, 200 grams of bitter melon, and 300-500 grams of loach.

Method: Wash and cut the nightshade, wrap it with gauze, wash the bitter melon and cut it into slices, wash the loach with hot water, remove the mucus, open the abdomen and remove the intestines, wash it, add water to the nightshade first Boil for half an hour, then add the bitter melon and loach and cook together with water. Remove the nightshade residue and season to taste before taking it.

Efficacy: Clear away heat and detoxify, nourish the spleen and eliminate sores. Solanum nigrum is bitter and cold in nature, and has the effects of clearing away heat and detoxifying, activating blood circulation and reducing swelling; bitter melon is bitter and cold in nature, with a slightly sweet aroma, and enters the heart, spleen, and liver meridians, and has the effects of clearing away heat, detoxifying, and eliminating sores; loach is sweet and neutral, and can be taken into the heart, spleen, and liver meridians. The spleen meridian is rich in various nutrients needed by the human body. It has the effects of replenishing the body, removing dampness, nourishing yin and detoxifying. The three of them are boiled together. It is suitable for tongue cancer and various oral cancers that are red, swollen, painful, or ulcerated and exudate. Those who want to eat.

10. Stewed Frog with Dendrobium Raw Ground

Ingredients: 15 grams of dendrobium, 30 grams of raw ground, and 300 grams of frog.

Method: Wash and cut the dendrobium into fine pieces, slice the raw rehmannia into slices, wash the frog, remove the intestines and skin claws, first add the dendrobium and the raw rehmannia root to an appropriate amount of water and simmer for half an hour, then add the sky muscles and cook. Add salt to taste, drink the soup and eat the meat.

Efficacy: detoxify and reduce swelling, strengthen the spleen and nourish yin. Dendrobium is sweet and slightly cold in taste, enters the stomach, lung, and kidney meridian, and has the effects of producing body fluid and nourishing the stomach, nourishing yin and clearing away heat, moistening the lungs and benefiting the kidney; raw rehmannia glutinosa is sweet and bitter in taste, cool in nature, enters the heart, liver, and kidney meridian, and has the effect of clearing away heat and cooling blood. , has the effect of nourishing yin and promoting body fluid; frog has a sweet and cool taste, enters the stomach and intestinal meridian, has the effect of detoxifying, reducing swelling, nourishing yin and replenishing deficiency. This dish is suitable for laryngeal cancer and various oral cancers that are red, swollen, hot and painful, and prevents people from eating. .

11. Early symptoms of oral cancer

1. Multiple unexplained bleeding in the mouth.

2. Persistent mouth opening restriction that cannot be relieved.

3. Unexplained persistent tooth pain.

4. Teeth loosen and fall out rapidly in a short period of time.

5. An unexplained foul odor appears in the mouth within a short period of time.

6. Unexplained white or red plaques on the oral mucosa.

7. Unexplained swelling and pain of cervical lymph nodes.

8. Granular, cauliflower-like new organisms or persistent ulceration and pain appear in the oral and maxillofacial region.

9. Unexplained pain and numbness in the tongue, cheeks, lips and other parts of the body.

10. Ulcers on the cheeks, tongue, and gums have not healed within three to four weeks.

11. Local areas of the oral mucosa become hardened, and the edges are raised and uneven.