Hello everyone, this is Liu’s first-hand food. Follow Lao Liu and share a delicious and practical home-cooked dish every day

1. Peanut is also known as groundnut, a dicotyledonous plant, and the veins of its leaves are The veins are reticular and the seeds are covered with peanut peel. Historically, it was called longevity fruit, ground bean, bald ginseng, bald cypress, longevity fruit, sweet bean, fig, ground fruit and Tangren bean. Peanuts are nourishing and tonic and help to prolong life, so they are also known as "immortality fruit" among the people. Like soybeans, they are also known as "plant meat" and "the meat of vegetables".

2. Today I will share the homemade recipe of "Peanut Shortcake". Friends who like it can save it first and try it yourself when you have time.

3. Next, let’s introduce the required ingredients:

200 grams of fried crispy peanuts, 250 grams of low-gluten flour, 25 grams of white sugar, 1 egg, pure milk 25g, baking powder 2g.

4. First put 2/5 of the fried peeled peanuts into the food bag, use a rolling pin to crush the peanuts into pieces, try to crush them as finely as possible, so that they will be wrapped in the peanut cake later. For convenience, then put the crushed peanuts into a small bowl and set aside.

5. Put the remaining 3/5 of the peanuts into the food bag, and use a rolling pin to roll the peanuts into slightly thicker pieces.

6. Then put the low-gluten flour into a basin, then add white sugar, baking powder, 2 grams of salt, pure milk, coarsely chopped peanuts, and then beat in an egg. Then pour in 15 grams of corn oil, stir it into dough with a spoon, knead it with your hands into a smooth dough, then wrap it in plastic wrap and let it rest for 30 minutes.

7. When the time is up, take out the dough, take out a small dough embryo weighing about 3 grams, knead it into a ball, dip it in a layer of egg liquid, and then wrap it with a thinner layer Chop the peanuts and place neatly on a baking sheet lined with baking paper.

8. Then put it into the oven with a set temperature of 160 degrees and turn on the upper and lower heat for 40 minutes. Use medium-low heat to slowly bake the peanuts until they are golden in color and crispy.

9. When the baking time is up, take the peanut cake out of the oven, put it on a plate and it is delicious. It will taste better and crispier after cooling.