2, the rest of the flour with boiling water 110 ml, stirring and rubbing into a snowflake-shaped piece, spread out and cool;
3, after cooling, dump about 15 ml of cold water, add oil, mix and knead until soft and smooth, modulated into a water-oil noodles;
4, shortbread, water-oil noodles, the two pieces of dough each picked 10 doses;
5, take 1 water-oil noodles, pressed into a flat circle, wrapped in a shortbread dose, rolled out into a long sheet;
5, take 1 shortbread dose of flat round, wrapped in a long sheet.
5, take the water oil noodle agent 1, press flat round, wrapped into the pasty noodle agent 1, wrapped together and rolled into a long sheet, rolled together from one end, then pressed flat rolled into a long sheet, then rolled together from one end, rolled into a long strip of uniform thickness, and then rolled into a long piece of width of about 3 centimeters, rolled together, and dissected into 2
Only a round cake, the knife pattern side facing up, rolled out into a round pastry diameter of about 8 box meters with the pasta stick. biscuit blanks, according to this method will be all the biscuit blanks rolled out;
Making materials
6, the pot of oil, with a high fire to 60% hot, will be the end of the pot away from the fire, stirring with a hand spoon to make the oil surface rotating, and then biscuit biscuits into the batches (each pot of fried 5 or so is appropriate);
7, will be the pot on the medium heat, the oil surface continues to gently push the rotation of a hand spoon to prevent the cake burnt bottom;
8, to be fried until the cake floats, both sides of the jade white, that is, fishing up drained oil, plate;
9, each shortbread put on the sugar, plum, sugar cinnamon a little and rose petal fragments can be.
9.