How can I make my meat tender? To do out of the slippery meat section of the burnt tender, first of all to choose fresh pork, meat marinade is very important, hanging paste is also very important to master the fire and oil temperature , as long as mastered these, do out of the slippery meat section of the burnt tender, fresh and tasty, very delicious.

Skidding meat section is the traditional dishes of the Northeast region, skidding meat section outside the crispy tender, fragrant and delicious, unique flavor, loved by everyone, skidding meat section is also my favorite, the first time to eat skidding meat section is in the restaurant, then feel particularly delicious, the outside of the charred tender, only to know that this dish is the skidding meat section, and then at home to learn to do it, and now I do it out of the skidding meat section is also very tasty, the following To share with you how to do the slippery meat section can be scorched outside and tender.

1, the best choice of pork fresh tenderloin, the tenderloin cleaned and cut small strips, into the seasoning marinade for 10 minutes, and then into the starch and a small amount of water to grasp evenly, starch paste to hang evenly, with the hands of the grasp to repeatedly stirring and turning, so that each section of the meat are hung on the starch paste, so that out of the slip of the meat section will be caramelized.

2, fried meat breaks when the fire to master, the first time with a small fire to fry, fried to the meat section of the skin hardened on it, fish out the oil control, and then open the fire oil temperature rises, the meat section poured into the re-frying again, so that out of the slippery meat section of the outside of the charred tender, be sure to re-fry again Oh.

1, ingredients: tenderloin, eggs, carrots, pepper, ginger, garlic, starch

Seasoning: soy sauce, cooking wine, salt, pepper, sugar, white vinegar, oil, chicken

2, the tenderloin washed clean, cut into small strips of uniformity into a bowl, add soy sauce, cooking wine, pepper, eggs, salt, grabbed evenly marinate 10 minutes, remove both ends of the carrots, washed, cut into small strips of uniformity into a bowl, add soy sauce, cooking wine, pepper, eggs, salt, grab evenly marinate 10 minutes, remove both ends of the carrots, washed, cut into small strips of uniformity into a bowl, added soy sauce, cooking wine, pepper, egg, salt, grab evenly marinated. carrots remove the two heads, clean and slice, pointed peppers to remove the seeds, clean and cut into pieces, ginger and garlic clean, chopped into mince standby.

3, prepare a small bowl, put sugar, white vinegar, oil, chicken essence, starch, salt, add a small amount of water and mix well, the sauce is ready, marinated meat add 50 grams of starch, add a little water and mix well, so that each strip of pork can be evenly coated with starch paste.

4, a pot of oil, the pot into the right amount of oil, hot oil into the wrapped starch paste of the meat, to be put in one by one, small fire until the meat section of the skin hardened on it, fishing out the oil control, the oil temperature, and then put the meat section of the re-exploration once, fishing out the oil control standby.

5, the pot of oil, put ginger and garlic minced burst incense, the carrots, bell peppers into the stir-fry evenly, the sauce into the sauce, cook until the sauce bubbling thick state, put the meat section into the rapid stir-frying, so that the meat section evenly coated with the sauce can be.

6, out of the pan on the plate, a burnt, tender, fresh and flavorful slipped meat section is ready, delicious and rice, as long as you master the skills, production is quite simple.