With cabbage, potatoes, Xinmei radish and pepper, you can make cabbage and radish soup and fried shredded potatoes. The methods are as follows:

Cabbage and radish soup:

Ingredients:

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2 leaves of Chinese cabbage, 80 grams each of Xinxinmei radish and carrot, half a piece of tofu (about 200 grams), and an appropriate amount of chopped coriander.

Accessories:

1 tsp chili sauce, 1 bowl of clear soup, 5g salt, 2g MSG.

Method:

1. Wash the Chinese cabbage, Xinxinmei radish, carrots and tofu, cut them into long strips of similar size, blanch them in boiling water and take them out for later use. ;

2. Put the pot on the fire, add an appropriate amount of oil and heat it until it is 50% hot. Stir-fry the chili sauce and pour in the clear soup. Put the white radish, carrots and tofu into the pot together and bring to a boil over high heat. Then add Chinese cabbage, boil again, season with salt and MSG, and finally sprinkle with chopped coriander and serve.

Fried shredded potatoes:

Ingredients:

400g potatoes, 5cm carrots, 10 shallots, 2 tablespoons wine, 1 teaspoon salt, 2 sugars grams, 5 grams of oil

Chinese medicine: 1 teaspoon of Sichuan peppercorns and 1 slice of ginger (shredded)

Preparation method:

1. Peel the potatoes and cut into pieces. into matchstick-shaped filaments.

2. Rinse the potato shreds in water and put them on a bamboo grate to filter out the water.

3. Cut the carrots into the same shreds.

4. Cut the green onions into chopped green onions.

5. Pour oil into the pot, heat it, add potatoes, carrots, and ginger, stir-fry until translucent and sprinkle in Sichuan peppercorns.

6. Then add wine, salt and sugar and mix well.

7. Pour it into a plate and sprinkle with chopped green onion.