In recent years, the apple grower industry some decline, one of the other is the impact of other fruits on the market on the apple market, the other hand is that people on the quality of the fruit taste requirements are also more and more high, the vast majority of apples on the market to meet the two points, the fruit growers, if you do not pay attention to, do not accept the new ideas, new varieties, that the future will be very bad.

Next to introduce a high economic value of the introduction of Switzerland's red meat apple, it is easy to cultivate and manage, the fruit resembles a tomato, sweet flavor, rich in antioxidants, and higher yields.

The fruit and skin of red-fleshed apples are rose-red, shiny and bright, especially its core is also rose-red, red-fleshed apples do not change color after cutting, and the flesh contains a high level of antioxidants, no matter cooking or squeezing, the color stays bright red, and the processing industry can extract its red anthocyanin color for food processing. The flesh of the red-fleshed apple is even finer, harder and crisper, juicier, and naturally has a strong flavor, excellent taste, and is resistant to storage and transportation. Its fruit trees also have a certain landscaping, ornamental value, very popular in the garden design and construction. It and our original red Fuji, Gala compared to have certain inherent advantages, compared to the snake fruit its color is also better.

Red meat apple production of up to 3,000 pounds per acre, the market price is high, the price per catty between 10 yuan -15 yuan, and the price of imported fruit compared to no less. According to the statistics of the income of red meat apple growers in recent years, each acre of income is about 35,000-40,000 yuan. Such a high yield, the majority of apple growers act quickly, into this good project to get rich.