Recipe: dried chili: appropriate amount, salt: appropriate amount, millet pepper: appropriate amount, oil: appropriate amount, star anise: appropriate amount, large onion: appropriate amount, small onion: appropriate amount, bean paste: appropriate amount, pepper: appropriate amount, dried spices: appropriate amount, oyster sauce: appropriate amount, ginger: appropriate amount, garlic: appropriate amount, vermicelli: appropriate amount, bean sprouts: appropriate amount, dried beans: appropriate amount.

How to make spicy hot pot:

1, millet pepper washed and cut into circles, ginger washed and sliced, green onion washed and chopped, green onion washed and sliced, dried scented washed and sliced and spare.

2, start the pot pour oil hot, put dry chili, millet pepper, star anise, scallions, scallions, peppercorns, garlic fried flavor.

3, and then put the appropriate amount of soybean paste, salt, oyster sauce (soybean paste, oyster sauce can be put more, less salt), stir fry evenly.

4, medium-low heat stir-fry until the bean paste in the bottom of the pot gel (that is, bean paste sticky pot, but not paste pot).

5. Add the appropriate amount of water and bring to a boil.

6, vermicelli, bean sprouts, dried beans rinsed and put into the pot can be blanched, you can freely choose the favorite ingredients.

7, finished.