Ingredients: potato, pork belly, onion, millet pepper and green pepper.

Practice:

1, pork belly is blanched in ginger cooking wine first, then cut into thin slices and stir-fried in a pan to get fat oil.

2. Fry the potato chips in the pan for 2-3 minutes, and remove the oil control.

3. Leave the oil in the pot and stir-fry the ginger slices, garlic, millet pepper, green pepper and onion. Add pork belly and a spoonful of bean paste and stir-fry the red oil.

4. Add 1 spoon of light soy sauce and 1 spoon of oil to taste with salt and sugar.

5. Finally, add the shallots, stir-fry evenly and serve.

2 Braised chicken wings?

1, chicken wings in cold water, add ginger slices for cooking wine.

2. fry the chicken wings in hot oil until the skin is slightly yellow.

3. Add ginger slices, cinnamon and anise leaves. If you like spicy food, you can put some dried peppers and saute them.

4. Add crystal sugar, 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of oil consumption, 1 tablespoon of cooking wine and a large bowl of hot water to stew for 20 minutes.

5, the fire juice, and finally sprinkle with white sesame seeds.