1, braised pork ribs can be cooked for 15-40 minutes.

2, generally if you are using ordinary iron pot braised pork ribs need 30-40 minutes, pressure cooker needs about 15 minutes.

3, if you are not sure whether the ribs are stewed or not, you can use chopsticks to poke the lean meat part, you can easily poke it in, it means that it has been stewed. When doing braised pork ribs, the ribs first eulogized to get rid of the odor, so that the meat is more soft, but also easier to rot some.