Braised chicken thighs block color golden red, chicken thighs block tender, fresh, slightly crispy, salty and sweet, once my son led his dormitory classmates to the family dinner, told me that students do not eat chicken, but I do braised chicken thighs were not eat chicken they swept away.

Ingredients

Main Ingredients

Chicken Thighs 1 Sheep Sugar 50g

Accessories

Oil

Moderate

Salt

Moderate

Onion and Ginger

Moderate

Pepper and Seedpods

Moderate

Whine

Moderate

White Wine

Moderate

These are the ingredients of the chicken. p>

Steps

1. Ingredients: chicken thighs, sugar.

2. Chop the chicken thighs into pieces.

3. Blanch them in boiling water until they change color.

4. Put oil in the pot and add sugar.

5. Simmer slowly over low heat.

6. Simmer until deep red in color.

7. Add the chicken pieces and stir-fry for color.

8. Add water to cover the chicken pieces.

9. Add green onion and ginger, peppercorns, seasonings, yellow wine to boil, simmer over medium-low heat.

10. Stew until there is a little left when the soup into the appropriate amount of salt.

11. Change to high heat until the juice can be thick.

12. Out of the pot on the plate can be eaten.

Tips

Be sure to use a small fire to slowly simmer the sugar, so as not to sugar paste.