Main Ingredients 3 squid Side Ingredients 1 tablespoon of soy sauce 1 tablespoon of oyster sauce 1 tablespoon of red curry paste 1 tablespoon of red curry paste 1/4 onion red pepper half green pepper half

Steps

Technical Steps of Iron Plate Curry Squid 11. main ingredients;

Squid is not too big, so I bought 3 ~

Technical Steps of Iron Plate Curry Squid 22. squid gutted skinned, the head to remove eyes

The iron plate curry squid practice step 33. squid whiskers cut small sections can be;

The iron plate curry squid practice step 44. onion shredded; green and red pepper cut circles, garlic slices standby;

The iron plate curry squid practice step 55. iron plate hot, pour a little oil, can be stained on the surface of the iron plate on it, and then under the squid with a spatula! constantly shoveling, in order to prevent scorching;

The iron plate curry squid practice steps 66. squid began to shrink after about six or seven mature, will be the onion, green and red peppers and garlic into the frying;

The iron plate curry squid practice steps 77. add soy sauce to fry evenly, and then add oyster sauce and curry sauce to fry evenly on the ~

The iron plate curry squid practice steps 88. the rest of the a little Curry sauce on the use, no not add is also very tasty