main ingredient: 45g of green radish.

auxiliary materials: appropriate amount of chili oil, salt, sugar, white vinegar, ginger, chicken essence and red pepper.

1. Prepare ingredients.

2. Cut the green radish into large slices.

3. Add a proper amount of salt and marinate the water.

4. When the radish becomes soft and gives off water, put it into cold boiled water for washing.

5. Squeeze the purified water for later use.

6. Cut red pepper and ginger and set aside.

7. Pour the sesame oil fried with sesame oil, pepper and pepper in advance on the vegetables.

8. Add a little chicken essence.

9. Appropriate amount of sugar and white vinegar.

1. Shake well and serve.