Ingredients ?

Salt, sugar and chicken essence

Lin pork

Pork

Ribs

Starch and flour

Eggs

Peppercorns

Scallions, ginger and garlic

Crispy pork soup recipe ?

First fried crispy meat, lean meat, peeled pork were cut into slightly thicker slices, and ribs together with cooking wine, salt, sugar, pepper, pepper, onion patted and cut into sections, ginger cut large pieces to join the marinade for half an hour,

Add the egg beaten and then add an equal amount of cornstarch and flour, the amount of eggs and flour according to the amount of meat and ribs to determine, so that each piece of meat are hung with a layer of whole egg batter.

The oil in the pan was heated to 60%, and the ribs and meat were deep-fried one by one, and then drained off, and the oil was heated to 80%, and then put back into the oil and drained off.

Then burn soup, leave a little oil in the pot, into the ginger and garlic slices burst incense, mixed into the boiling water, seasoned wine, salt and pepper,

Burning down into the crispy meat into a small fire cover to burn five minutes, and then cut into pieces of winter melon thrown into the cover cover to burn through a small fire, seasoning chicken, sprinkle with chopped scallions.