Children nowadays are very picky about what they eat. Whenever they ask what they want to eat, they always say they want to cook something they haven't eaten. I happen to have chicken pot seasoning at home. Change it for him.

Practice of Chongqing Chicken Pot

Handmade stew

Spicy taste

Time 60 minutes

Junior high school difficulty level

major constituent

3 chicken legs (small chicken legs)? Appropriate amount of water for 3 people.

Attachment others

Chongqing chicken pot seasoning 70 grams? 70 grams of water and half a carrot? Four cabbages? Auricularia auricula 12 tablets? Half an onion and seven slices of ginger? Six slices of garlic? Half an onion

Step by step

1

Wash 3 chicken legs and prepare chicken pot seasoning.

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2

Cut the chicken leg into small pieces and put it in a pot.

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three

Pour in Cook 100 Chongqing chicken pot seasoning.

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four

Pour in water.

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five

Mix well and marinate for more than an hour.

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six

Slice ginger, pat garlic flat, and cut onion into sections.

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seven

Heat the wok, add oil, add ginger, garlic and onion, and stir-fry until fragrant.

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eight

Pour in the chicken pieces and stir-fry to taste.

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nine

Pour the chicken pieces into the casserole, boil the water and simmer until cooked.

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10

At the same time, slice carrots, cut Chinese cabbage, soak fungus thoroughly and wash, and cut onions into small pieces.

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1 1

Turn the casserole to high heat and stew carrots, cabbage and fungus. Finally, turn off the fire with onions. The fragrant and tender home-cooked chicken pot is ready. Just eat with a bowl of rice.