Main ingredient: 400g slippery mushrooms, 1 pepper, 150g pork (lean)

Supplementary ingredients: Vegetable oil, 10g green onion, 5g salt, 10g ginger, 1 clove of garlic, 1 teaspoon of sugar, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1/2 tablespoon of cooking wine

Slick mushrooms, stir-fried slices of meat, how to do it

1.

Pot of boiling water, slip slippery mushrooms. Mushrooms blanch for 1-2 minutes

2.

Strain and set aside

3.

Cut green and red peppers into diamond shaped slices, slice the meat, chop green onion, ginger and garlic

4.

The pan with oil is heated up, add green onion, ginger and garlic and stir fry until the meat turns white, pour in cooking wine

5.

Stir fry slippery mushrooms, salt, sugar and soy sauce, stir fry to taste.

Then add the mushrooms, salt, sugar, soy sauce, and stir-fry for 1-2 minutes

6.

Then add the green and red bell pepper slices, and stir-fry evenly.