Ribs stewed bean curd delicious as follows:

Main ingredients: ribs, bean curd.

Accessories: oil, salt, peppercorns, sesame seeds, coriander, cinnamon, soy sauce, soy sauce, cooking wine, green onions, ginger, garlic.

1, pork ribs thawed, soaked in cold water bleeding water, rinse and spare.

2, pork ribs into the pot of cold water, water blanching 1-2 minutes, fish out quickly over cold water to keep the meat firm.

3, iron pot add the right amount of oil, burst incense all kinds of seasoning, onion, ginger, garlic, add ribs stir fry, spray wine, a little soy sauce stir fry evenly.

4, add the right amount of water boiled on high heat, small fire stew slowly for more than 30 minutes.

5, bean curd remove the head and tail, soak in lightly salted water for more than 10 minutes, cleaned repeatedly.

6, the ribs stew about 30 minutes or so, down into the beans, large fire boil, small fire stew cooked beans.

7, out of the pot when adding salt, soy sauce, mushroom powder seasoning, the key step to add chopped green onion, garlic, parsley powder seasoning can be.