Ganba mushroom is a unique wild mushroom in Yunnan. Many people will buy more Ganba mushroom when it is on the market, wash it and fry it, then put it in the freezer. When eating it, take it out and thaw it, add green pepper and garlic foam to fry it, and a plate of fragrant Ganba mushroom will be served.

Ingredients: half a purple eggplant, 200g dried mushroom, appropriate amount of garlic, appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of shallots and 3 long green peppers.

1, prepare the raw materials.

2, green pepper, ginger, garlic, onion chopped for use.

3, eggplant diced with cold water for use.

4, Ganba bacteria after thawing for use.

5, the pot is hot and poured into the right amount of oil, and the green pepper, ginger, garlic and shallots are sauté ed.

6. Add the prepared diced eggplant and fry until cooked.

7. Add the prepared dry fungus and stir fry, and add salt and monosodium glutamate to taste.

8, into the plate, eat.