Main Ingredients

White Coolant 30G Watermelon Half

Accessories

Sugar 1 tbsp. Banlan Essence 1 drop

Steps

1.Prepare the necessary materials, watermelon with a seedless watermelon

2.First, scoop out the flesh of the watermelon, digging out a little bit of cleaner, the closer the finished product the better the appearance of the skin

3.

3. Watermelon juice into a spare, about 200ML

4. 10G of white cooler with 100ML of warm water, add a drop of Banlan flavoring blended into a green liquid

5. Pour into the milk pot with a spoonful of sugar boil boil

6. a little cooled down and poured into the inside of the watermelon cup, the refrigerator to solidify

7. watermelon juice, 20G of white cooler stirred

7.

8. Pour the same into the milk pot and boil it

9. Pour it on top of the solidified Banlan Jelly after it cools down a bit, and continue to refrigerate it until the watermelon juice solidifies

10. Cut it into cubes and eat it

Tips

This watermelon is very sweet, so you don't need to add additional sugar to it.

You can replace the green part with cucumber juice if you don't have Banlan flavoring.

Make sure to wait for the green part of the jelly to solidify before pouring in the watermelon juice part.