1, beef fried dumpling

Beef pot stickers are a must-eat list in Nanjing. It is a traditional Jinling snack. It is listed as one of the eight wonders of Qinhuai in Nanjing. It's a fried food, like the shape of jiaozi, but longer than jiaozi. As the name implies, beef pot stickers are rice noodles, and beef is inside.

2. Assorted tofu stains

Assorted tofu stains are famous snacks in Nanjing. Tofu stains are also called "not old" in Nanjing, which means tofu brain and tofu flower in Nanjing dialect. This snack is found all over the country, but the tofu stains in Nanjing are different from those in other places, and the color is as white as jade.

3. Duck blood vermicelli soup

Duck blood vermicelli is very famous not only in Nanjing, but also in Guangxi and other regions. Duck blood vermicelli soup is the most representative in Nanjing. Duck blood vermicelli soup is a traditional snack in Nanjing and has a long reputation. Duck blood vermicelli soup is made of duck blood, duck intestines, duck liver, duck soup and vermicelli. Because of its mild taste, delicious and smooth taste, it is popular all over the country.

4. Sweet-scented osmanthus taro seedlings

Sweet-scented osmanthus taro seedling is a famous traditional dessert in Nanjing. It is also known as the four street snacks in Jinling and Nanjing together with sweet-scented osmanthus honey lotus root, plum blossom cake and red bean wine dumplings. The fragrant taro seedlings are tender and refreshing, sweet and tender, and the soup is bright and attractive in sauce red, emitting a strong osmanthus fragrance, which remains fragrant after eating.

5. Plum blossom cake

You must eat plum blossom cake when you go to Nanjing. Plum blossom cake is a famous dessert in Nanjing. It originated in the Ming Dynasty and has now developed into a famous flavor snack in the south of the Yangtze River. It is a kind of food that people are no longer familiar with.