Main ingredients
Lettuce
300 grams
Auxiliaries
Dry chili pepper
3
Salt
3 grams
Steps
1. Lettuce peeled, washed clean.
2. Cut the lettuce into segments, lettuce leaves are also very tasty Oh
3. The bottom of the pot put the right amount of oil to heat
4. Put a little bit of dry chili, like to eat spicy can be more
5. Put the lettuce down to stir-fry
6. Add a little bit of water, a little bit of salt, and continue to stir-fry
7. stir-fry juice out of the pot, simple and delicious
8.
8. Open and eat it ~.
Question 2: How to make vegetarian fried lettuce delicious, vegetarian fried lettuce home practices vegetarian fried lettuce practices
1.
Lettuce peeled lettuce, soaked in water standby
2.
washed lettuce, cut into lettuce slices; and then change the knife into lettuce shredded lettuce, immersed in water to avoid the lettuce discoloration
3.
3.
The pan is hot, pour in the right amount of vegetable oil; put the lettuce silk, stir-fry over high heat
4.
Ingredients are fried, add salt
5.
Adjusted chicken essence
6.
Stir-fry evenly, turn off the fire, get up the pan
Question 3: How to do lettuce is delicious, fried lettuce with mushrooms home-style Practice Ingredients Details
One green asparagus
Golden needle mushrooms moderate
A little fungus
A little salt
A little peanut oil
Salty taste
Stir-frying process
Three quarters of an hour Consumption
Ordinary Difficulty
Golden needle mushrooms stir-frying green asparagus practice steps
1
Prepare the ingredients, soak the fungus in advance
2
Green asparagus diagonally cut into slices, the fungus cut into julienne
3
Heat the pan and cool the oil, put the enoki mushrooms to stir-fry first
4
And then put in the fungus, the green asparagus slices to stir-fry evenly, before leaving the pan, add a little salt to taste, loaded with plates and out of the pot
Question four: Lettuce practice, how to do lettuce how to do delicious, stir-fried lettuce home practices Lettuce eat a lot of ways to eat raw hot fried are suitable, but I personally think that the most simple and most delicious practice or stir-fried lettuce. Below I will stir-fry lettuce practices are described in detail as follows, for the reference of friends, I hope you can easily make a variety of different flavors of stir-fry lettuce. Practice 1: lettuce peeled and cut into thin filaments, salt pickle on the small Xu, the juice forced out, squeeze dry. The pot of oil, warm into the bamboo shoots stir fry, add a little salt and a little sugar, and into the chopped green onions, upside down two pots, stir fry can be. Drizzle two drops of sesame oil before serving. Then plate. Practice 2: lettuce, red pepper, green onion, ginger and garlic, salt, chicken essence, cooking wine, white vinegar, sugar, appropriate amount. Wash and peel the lettuce and slice it; heat the oil in the bottom of the pot, put the red chili pepper and fry it; put onion and ginger in the pot, put in the lettuce and stir fry for a minute, put in the cooking wine, vinegar, white sugar, garlic. Finally put salt and chicken essence can be. Practice 3: lettuce, carrots, black fungus, salt, sugar, monosodium glutamate, chopped green onion each moderate. Soak the black fungus in cold water in advance. Lettuce, carrots, wash and peeled shredded, black fungus washed and shredded. Start a frying pan, the oil temperature rises to 6 into the heat, down into the onion minced burst incense. Lettuce, carrots, black fungus silk into the pot, add salt, sugar, high heat and quickly stir-fry until cooked, add monosodium glutamate and mix well out of the pot. Practice 4: lettuce, garlic, salt, sugar, monosodium glutamate, cooking oil, each appropriate amount. Lettuce peeled and sliced, garlic cloves put on the chopping board with a kitchen knife pat flat. Pour cooking oil in the pot, while the oil is not yet hot, pick up the pot handle to turn the pot of oil, so that the oil can be evenly hung in the pot; pot of oil bubbles up a little on the sprinkle into the garlic cloves patted, stir-fry until the aroma out of the color of some of the golden brown. Pour into the lettuce, put salt, monosodium glutamate, a little sugar, stir-fry for a minute or two like almost, lettuce fried too cooked is not good. Production essentials: the key to stir-fry lettuce is to stir-fry over high heat, in order to maintain the crispness of the lettuce silk and green color. Salt the bamboo shoots to make them crisp. Of course, you can omit this procedure, but the water may come out during the stir-frying process. If you have salted the shredded bamboo shoots, pay attention to the amount of salt when cooking later, do not put too much. Lettuce is high in potassium, high blood pressure and heart disease patients can often eat, contains a small amount of iodine, has a calming effect, to help sleep to eliminate tension. It also contains fluorine, which promotes appetite and helps digestion, and helps ward off rheumatic diseases and gout. But lettuce in a certain substance on the optic nerve *** effect, so there are eye diseases, especially night blindness should not be eaten Oh!
Question 5: delicious fried lettuce practice, simple delicious fried lettuce how to do well Ingredients
Main ingredients
Lettuce
300 grams
Auxiliary
dried chili peppers
3
Salt
3 grams
Steps
1, Wash it well.
2. Cut the lettuce into segments, lettuce leaves are also very tasty Oh
3. The bottom of the pot put the right amount of oil to heat
4. Put a little bit of dry chili, like to eat spicy can be more
5. Put the lettuce down to stir-fry
6. Add a little bit of water, a little bit of salt, and continue to stir-fry
7. stir-fry juices out of the pot, simple and delicious
Question 6: What do you think is the most important thing to do?
Question 6: How to make good fried lettuce shredded How to make good fried lettuce shredded Steps
1
Prepare materials.
2
Lettuce carrot shredded.
3
Mince the garlic.
4
Put oil in a pan and pop the minced garlic.
5
Pour in the shredded lettuce and radish and stir fry.
6
When the pot of lettuce and radish stir-fried raw, add salt, soy sauce, chicken powder and stir fry can be served on the plate.
Question 7: Lettuce how to do delicious production process
1. Lettuce peel, leaves, roots, wash, cut into comb back block, scalded with boiling water, control dry, and then put the salt a little submerged for a few moments, into the cool water Lettuce
in the rinse once, drained of water, served in the dish.
2. Pineapple cut into small diced bowl, into the sugar water (sugar with a little cool water beforehand), white vinegar, monosodium glutamate, mix well, placed in the refrigerator to cool, poured on the lettuce pieces, that is.
(3) lettuce fried meat
200 grams of pork, lettuce a peeled, ginger, garlic, a small amount of chili 3.4.
Chili pepper cut into pieces, ginger, garlic slices.
Cut the lettuce into diamond-shaped slices
And then so turn over and cut again.
Next cut the meat. Separate the fat and lean parts of the meat and slice the lean meat.
The fat meat is also thinly sliced. All the ingredients are complete, start frying.
First of all, put the pan into the bottom of the oil to heat, turn off the heat and pour into the fat meat oil refining. When the fat meat becomes translucent, turn on the heat and pour in ginger and garlic slices to burst incense, and then pour the lean meat into the stir-fry.
When the lean meat color can be poured into the lettuce slices and chili, stir-fry for about a minute, add a tsp of refined salt, pocket, and then sprinkled with a small amount of cooking wine, soy sauce (soy sauce), in the stir-fry for three minutes, before the pan to add chicken or monosodium glutamate, and then drizzle a little sesame oil.
Question 8: lettuce rice how to stir fry the home cooking practices of how to do delicious depending on the ingredients
Main ingredients
rice 1 portion
auxiliary
celery
1
spinach
moderate
carrots
half
enoki mushroom
moderate amount
Lettuce
moderate amount
mung bean sprouts
a little
Eggs
2
White sesame seeds
a little
Lettuce how to stir fry the rice
1. Figure 1-5 wash the vegetables, cut into segments and spare. Take a pot of water to boil, put mung bean sprouts, celery, carrots, enoki mushrooms, spinach in order to boil and drain water and spare
2. Figure 6-7 take an egg beaten, fried into egg skin, cut into shreds and spare. Then take a pot of eggs fried into a single-sided fried spare
3. Figure 8-9 put the stone pot on an open fire, put the cooked rice and smooth, burning squeaky
4. Figure 10-12 put the vegetables evenly on the rice, the top of the center into the fried eggs, sprinkle a little white sesame seeds, and finally add add the Korean-style bibimbap mix can be opened to eat
Question 9: How to stir fry bamboo shoots delicious 1. garlic lettuce. Onion explosion pot, put the lettuce slices, fried to 7 minutes cooked with salt, chicken essence, garlic, stir fry evenly, garlic flavor, out of the pot.
2. Egg lettuce. Eggs beat well into the frying pan fried to 5 mature, remove and spare. The pan re-added a moderate amount of oil, put onion explosion pan, and then into the lettuce slices, stir-fried to 7 minutes to add the previous fried eggs, and then put salt, chicken essence. You can add an appropriate amount of pepper (according to personal taste, do not like to put it).
3. Lettuce fried meat. Sliced meat first fried to become white, and then take out. Then fried lettuce, steps as above. To lettuce 5 mature add as fried meat and then fried. Add salt and chicken seasoning. You can also add some carrot slices. And lettuce and lettuce at the same time in the pot.
4. Ingredients: shredded lettuce, shredded chicken, shredded carrots, shredded mushrooms
Ingredients: green onions and ginger
Stir fry the shredded chicken until it turns white. Then remove. Re-use the onion and ginger to explode the pan, add mushrooms, stir-fry until the flavor of the mushrooms are out and then add such as lettuce, carrots. Then add the shredded chicken. When it is almost cooked, put salt, monosodium glutamate, and other seasonings.
In fact, as long as in line with the nutritional collocation, good taste, can. The most important thing to remember is that there are a lot of things you can do to make it work for you.
Question 10: dry practice, fried lettuce dry how to do delicious, fried lettuce dry home cooking ingredients
lettuce dry online shopping moderate
five pork slices
long chili pepper
garlic slices
oil salt chicken essence moderate
fried lettuce dry practice
dry lettuce slices
dried lettuce A catty pack, estimated to be able to eat 5 times
Soak in tap water for about an hour! Scrub well to remove the white stems. Pinch the water dry and prepare to fry in the pan!
Fried well ah crunchy pop, delicious.
It's very good with rice.
Tips
Put a little water in the process of frying, more soft and oh!