1. Prepare the ingredients, ginger and garlic sliced, dried chili pepper cut, green onion cut into pieces.

2. Chicken cut into pieces, add wine, salt (a little) marinade.

3. Bamboo shoots cut into strips or slices. You can also choose other side dishes with their own tastes

4. pot with large oil hot, plus Pixian bean stir-fry, add spices, onions, ginger and garlic, chili peppers, stir-fry for 1-2 minutes and then add the pre-prepared roasted chicken inside the package of sauce packets, general roasted chicken inside the package of sauce packets will be two packets of material, a package of sauce packets, a package of white powdered flavoring packets, this step, we first add that package of sauce packets. The other flavor packet will be used later.

5. Stir fry the ingredients and add the chicken pieces until golden brown, transfer to the pressure cooker.

6. Transfer to the pressure cooker and add water not over chicken pieces, add the unused package of roasted chicken white seasoning packet, add a circle of green onions, cover the lid of the pot, high heat boil valve rotation and then turn the pressure of small fire for 10 minutes to turn off the fire, wait for the valve to exhaust the gas.

7. Open the lid and add the pre-prepared bamboo shoots and then cook for a short while, until the bamboo shoots are cooked through, bamboo shoots are not cooked if you will be numb mouth.

8. Plate and add cilantro, it's ok

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