Accessories: salt, raw flour, soy sauce and oil.

Steps of steaming eggs with minced meat

1. Beat the eggs into a large bowl and add water. The ratio of eggs to water is 1: 1.5.

2. Add a little salt, beat the eggs evenly and skim off the foam.

3. Mix a little salt and corn flour into minced meat in advance and marinate for 10 minute; Spread minced meat on a plate, pour in egg liquid and cover with plastic wrap;

4. Put water in the pot, bring to a boil, add minced meat and egg liquid into the dish, and steam for 10 minute.

5. Uncover the plastic wrap and put a little chopped green onion.

6. Put a little oil in the pot, light soy sauce, boil over low heat and pour it on the steamed eggs. You can eat it.