Treatment method:

Washing Tricholoma, soaking, desanding, cleaning, inspecting, bottling and autoclaving to make canned Tricholoma. The purifier used in this method is a device with a stirrer. It is suitable for canned production of wild dried mushrooms, which solves the problem that edible Tricholoma is difficult to remove mud and sand, and also solves the problem that Tricholoma is easy to be moth-eaten and moldy during storage.

The method comprises cleaning, selecting, bottling and sterilizing;

1. Soak the newly washed Tricholoma in hot water at about 70℃ for 3-5 hours, and the weight ratio of hot water to Tricholoma is1.5-2;

2. Take out Tricholoma after soaking, filter the soaking solution, remove mud and sand, and use it as canned liquid after disinfection;

3. Clean the soaked Tricholoma, and scrape off the mud and sand produced at the root by hand with a knife;

4. After the sand is removed, put the Tricholoma in a cleaning machine and clean it with clear water. The rotating speed of the water dial in the cleaning machine is 150 ~ 200 rpm, and after 15 minutes, stop stirring and drain water. After four cleanings.