How to cook steamed pork in Sichuan?

The practice of steaming meat with powder:

1, a piece of pork;

2. Cut the pork into thick slices, release it (soy sauce), and marinate it with sugar and wine;

3, wrapped in steamed meat powder bought in the supermarket;

4. Put the meat wrapped in powder in a bowl, then steam it in a pressure cooker 15 minutes.

Steamed meat with potato flour:

1, ingredients: pork belly, potatoes, steamed pork rice noodles.

2, potato hob cut into pieces

3. Add salt and steamed pork rice noodles to the cut potato pieces and mix well.

4. Slice the pork.

5. Add bean paste, rapeseed oil and chicken essence into the sliced meat and mix well.

6. Sprinkle with steamed rice noodles and mix well.

7. Spread a layer of evenly mixed meat slices around the shape of the bowl.

8. In the "bowl" surrounded by meat slices, put the mixed potato pieces.

9. Steam in a steamer (half an hour after the water is boiled)

10, after steaming, pour it into the plate.

The data comes from China Eating Net cookbooks:

/Baike/CookShow/ 1829 14_2