However, the fat in animal butter begins to soften and melt at 17℃, while the melting point of hydrogenated vegetable oil is generally between 20℃ and 30℃. Therefore, animal cream is more delicate than vegetable cream ~ There are several ways:
1: put the egg beater and scraper in the freezer before sending them away 15 minutes.
2: Operate in an air-conditioned environment, and open it to 18 degrees.
3: Put the cake in the refrigerator for refrigeration 1 hour and then decorate it.
4. When decorating flowers with a decorating bag, because the hand is also warm, it is inevitable that the light cream will melt due to the hand temperature when squeezing. At this time, you can freeze an ice pack in advance, and you can touch the ice pack before decorating, so that the hand temperature can be lowered, and then quickly decorate the flowers.
5. Feel that the hand temperature has increased, and continue to touch the ice pack, so that the problem of cream melting can be better avoided.