Jujube cake is made of dates. The making method of jujube cake is simple and easy to learn. Come and learn a trick from me!
The materials to be prepared are: jujube, sugar and osmanthus.
1, peeling: it is easy to peel off the skin with a spoon, and the pulp is easy to stick to the skin, which can be scraped off with a spoon. Ripe jujube peels easily. If it is not easy to peel, you can boil it in boiling water and let it crack. When the fruit is boiled in boiling water, it should be ensured that the internal temperature of the fruit rises above 75℃ and there is enough temperature to achieve the dual effects of pulp color protection and peel pulp separation.
2. De-coring: Put dates in a deep bowl, stir vigorously with a bunch of chopsticks, and the pulp will separate from the core.
3. Dehydration: put the jujube pulp in the microwave oven for 2 minutes to remove water.
4. Add sugar and osmanthus fragrans: Add a proper amount of sugar and osmanthus fragrans to the jujube meat with a certain amount of water removed and stir evenly.
5. Drying and slicing: spread the stirred jujube stuffing and dry it, and then slice it in any shape.
Note that containers, tools and surfaces in contact with jujube meat for making jujube cakes need stainless steel materials, and jujube fruits should not be in contact with iron-containing materials.
Where is the snack jujube cake? Jujube cake is one of the traditional famous points of Han nationality in Jiangxi. Using wild jujube as raw material, jujube cake was refined through preservation, peeling and coring, adding sucrose, copper pot concentration and natural air drying. Jujube cake is transparent in color, beautiful as amber, sweet and sour, and rich in nutrition. Refined from natural Zizyphus jujuba, it contains vitamins, amino acids, trace elements and other nutrients inherent in fresh fruit, which is tender, smooth and delicious. Ziziphus jujuba cake is rich in amino acids, vitamins and trace elements, and it is a natural nutritious and healthy food. The wild plant Ziziphus jujuba is refined by fresh-keeping, peeling and coring, adding sucrose and preservatives, concentrating in a copper pot, and naturally air-drying. Jujube cake is transparent in color, beautiful as amber, sweet and sour, and rich in nutrition. It is an ideal nutritional and health food.
The answer is yes, there is a lot of sugar in jujube cake, so jujube recipes are easy to get angry and you can't eat too much. Eating too much jujube cake at a time is easy to raise blood sugar, which is not conducive to cardiovascular health. Therefore, if you like to eat again, you must control your daily consumption.
Moreover, eating too much jujube cake is also easy to hurt teeth by acidic substances, and friends with bad teeth should eat less. Jujube is one of the warm foods. If people's internal heat is already very strong, if jujube products are used, the symptoms of internal heat will be aggravated. Generally speaking, as long as you pay attention to proper consumption, jujube cake is still beneficial and harmless to the human body and will not lead to excessive internal heat!